Chicken Tikka Cake | How to make Chicken Tikka Cake

By Ranveer Brar  |  17th May 2016  |  
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  • Chicken Tikka Cake, How to make Chicken Tikka Cake
Chicken Tikka Cakeby Ranveer Brar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

100

0





Video for key ingredients

  • Homemade Mayonnaise

About Chicken Tikka Cake

An awesome and easy to make snack.

Chicken Tikka Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Tikka Cake by Ranveer Brar will definitely help you in its preparation. The Chicken Tikka Cake can be prepared within 15 minutes. The time taken for cooking Chicken Tikka Cake is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chicken Tikka Cake step by step. The detailed explanation makes Chicken Tikka Cake so simple and easy that even beginners can try it out. The recipe for Chicken Tikka Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Tikka Cake from BetterButter.

Chicken Tikka Cake

Ingredients to make Chicken Tikka Cake

  • 2 tbsp Chickpeas, boiled and mashed
  • 6 pieces Chicken Tikka, shredded
  • ½ tbsp Gram Flour
  • 60 gm (4 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise
  • 2 tbsp olive oil
  • 2 Tortillas
  • 2 Ice Berg Lettuce Leaves
  • 1 spring onion, chopped

How to make Chicken Tikka Cake

  1. In a bowl add chickpeas, chicken tikka, gram flour, 2 tbsp of mayonnaise and mix well. Make round tikkis from mixture.
  2. Heat olive oil in a non-stick pan (low flame) and cook the tikkis till they are golden brown in colour.
  3. Slit one side of the chapattis from the center till the end and warm them in the pan.
  4. Spread 1 tbsp mayonnaise on each chapatti. Place lettuce leaf on the tortilla & roll it like a cone. Place tikkis inside the cone and sprinkle spring onion.
  5. Serve it hot.

My Tip:

While making tikkis apply little oil on hands so that mixture doesn’t stick.

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