Orange scented Dry fruits Shahi Pulao | How to make Orange scented Dry fruits Shahi Pulao

4 reviews
Rate It!
BySanjeeta KK
Created on 12th Aug 2015
  • Orange scented Dry fruits Shahi Pulao, How to make Orange scented Dry fruits Shahi Pulao
Orange scented Dry fruits Shahi Pulaoby Sanjeeta KK
  • Orange scented Dry fruits Shahi Pulao | How to make Orange scented Dry fruits Shahi Pulao (107 likes)

  • 4 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 12th Aug 2015

About Orange scented Dry fruits Shahi Pulao

Packed with nuts, fresh fruits and infused with saffron and various Indian spices, this rice dish is perfect for party menu or for a holiday treat.

Orange scented Dry fruits Shahi Pulao is a delicious dish which is liked by the people of every age group. Orange scented Dry fruits Shahi Pulao by Sanjeeta KK is a step by step process by which you can learn how to make Orange scented Dry fruits Shahi Pulao at your home. It is an easy recipe which is best to understand for the beginners. Orange scented Dry fruits Shahi Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Orange scented Dry fruits Shahi Pulao takes few minute for the preparation and 30 minute for cooking. The aroma of this Orange scented Dry fruits Shahi Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Orange scented Dry fruits Shahi Pulao will be the best option for you. The flavor of Orange scented Dry fruits Shahi Pulao is unforgettable and you will enjoy each and every bite of this. Try this Orange scented Dry fruits Shahi Pulao at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Orange scented Dry fruits Shahi Pulao

Ingredients to make Orange scented Dry fruits Shahi Pulao

  • 1 cup Basmati rice
  • 1 cup orange juice
  • 1 cup warm water
  • 1/2 cup assorted nuts and fruits
  • 1 onion
  • 2 tbsp Ghee or Olive oil
  • 1 tsp grated ginger
  • 3 garlic pearls
  • 3 green chilies
  • 2 tbsp. warm milk
  • 4-5 Saffron strands
  • 1 tbsp. sugar
  • 1 tsp orange zest
  • Few mint leaves
  • Salt to taste
  • Spices:- 2 cloves
  • 2 green cardamom pods
  • 1 star anise
  • 1 small bay leaf

How to make Orange scented Dry fruits Shahi Pulao

  1. Wash the Basmati rice and soak it in clean water for 20 minutes or more.
  2. Soak saffron strands in warm milk for 10 minutes.
  3. Slice the onion finely and grate ginger. Slit the green chilies into two.
  4. Grate the peel of orange (for zest)and squeeze to take out the juice in a cup.
  5. Heat ghee or Olive oil in a large wok or kadai and quickly fry cashew nuts and almonds for a minute and take them out in a small bowl.
  6. Add cloves, cardamom pods, star anise and bay leaf in the same oil and sauté for a few seconds.
  7. Add sliced ginger, chopped garlic, slit green chilies and sauté for another minute
  8. Drain the water from the rice, add the rice, raisins, sugar and salt in the wok and combine lightly to coat each grain with ghee or oil.
  9. Pour warm water and orange juice in the wok, cover the wok with a lid and let it cook on medium heat 7-8 minutes.
  10. Add roasted cashew nuts, almonds and soaked saffron strands with milk in the wok, stir lightly and cover again.
  11. Cook for another 2-3 minutes or till the rice is cooked and water is absorbed completely.
  12. Garnish with chopped mint leaves, pineapple pieces and grated orange zest.
  13. Serve this flavorful pulao with yogurt raita or any Indian curry.
My Tip: Replace orange juice with plain water if you wish.

Reviews for Orange scented Dry fruits Shahi Pulao (4)

sana Tungekar9 days ago
Well put up
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Varsha Rupelaa year ago
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anju jagana year ago
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Anushka Basantania year ago
I can really imagine the flavours! Lovely recipe :)
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