Orange scented Dry fruits Shahi Pulao | How to make Orange scented Dry fruits Shahi Pulao

By Sanjeeta KK  |  12th Aug 2015  |  
4.5 from 4 reviews Rate It!
  • Orange scented Dry fruits Shahi Pulao, How to make Orange scented Dry fruits Shahi Pulao
Orange scented Dry fruits Shahi Pulaoby Sanjeeta KK
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

813

4





About Orange scented Dry fruits Shahi Pulao Recipe

Packed with nuts, fresh fruits and infused with saffron and various Indian spices, this rice dish is perfect for party menu or for a holiday treat.

Orange scented Dry fruits Shahi Pulao is an authentic dish which is perfect to serve on all occasions. The Orange scented Dry fruits Shahi Pulao is delicious and has an amazing aroma. Orange scented Dry fruits Shahi Pulao by Sanjeeta KK will help you to prepare the perfect Orange scented Dry fruits Shahi Pulao in your kitchen at home. Orange scented Dry fruits Shahi Pulao needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Orange scented Dry fruits Shahi Pulao. This makes it easy to learn how to make the delicious Orange scented Dry fruits Shahi Pulao. In case you have any questions on how to make the Orange scented Dry fruits Shahi Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sanjeeta KK. Orange scented Dry fruits Shahi Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Orange scented Dry fruits Shahi Pulao

Ingredients to make Orange scented Dry fruits Shahi Pulao

  • 1 cup Basmati rice
  • 1 cup orange juice
  • 1 cup warm water
  • 1/2 cup assorted nuts and fruits
  • 1 onion
  • 2 tbsp Ghee or Olive oil
  • 1 tsp grated ginger
  • 3 garlic pearls
  • 3 green chilies
  • 2 tbsp. warm milk
  • 4-5 Saffron strands
  • 1 tbsp. sugar
  • 1 tsp orange zest
  • Few mint leaves
  • Salt to taste
  • Spices:- 2 cloves
  • 2 green cardamom pods
  • 1 star anise
  • 1 small bay leaf

How to make Orange scented Dry fruits Shahi Pulao

  1. Wash the Basmati rice and soak it in clean water for 20 minutes or more.
  2. Soak saffron strands in warm milk for 10 minutes.
  3. Slice the onion finely and grate ginger. Slit the green chilies into two.
  4. Grate the peel of orange (for zest)and squeeze to take out the juice in a cup.
  5. Heat ghee or Olive oil in a large wok or kadai and quickly fry cashew nuts and almonds for a minute and take them out in a small bowl.
  6. Add cloves, cardamom pods, star anise and bay leaf in the same oil and sauté for a few seconds.
  7. Add sliced ginger, chopped garlic, slit green chilies and sauté for another minute
  8. Drain the water from the rice, add the rice, raisins, sugar and salt in the wok and combine lightly to coat each grain with ghee or oil.
  9. Pour warm water and orange juice in the wok, cover the wok with a lid and let it cook on medium heat 7-8 minutes.
  10. Add roasted cashew nuts, almonds and soaked saffron strands with milk in the wok, stir lightly and cover again.
  11. Cook for another 2-3 minutes or till the rice is cooked and water is absorbed completely.
  12. Garnish with chopped mint leaves, pineapple pieces and grated orange zest.
  13. Serve this flavorful pulao with yogurt raita or any Indian curry.

My Tip:

Replace orange juice with plain water if you wish.

Reviews for Orange scented Dry fruits Shahi Pulao (4)

sana Tungekar4 months ago

Well put up
Reply

Varsha Rupelaa year ago

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anju jagana year ago

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Anushka Basantania year ago

I can really imagine the flavours! Lovely recipe :)
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