Cut Mango Pickle | How to make Cut Mango Pickle

By Priya Mani  |  18th May 2016  |  
4.5 from 4 reviews Rate It!
  • Cut Mango Pickle, How to make Cut Mango Pickle
Cut Mango Pickleby Priya Mani
  • Prep Time


  • Cook Time


  • Serves





About Cut Mango Pickle Recipe

It's a simple and yummy pickle which served with curd rice.

Cut Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Cut Mango Pickle by Priya Mani will definitely help you in its preparation. The Cut Mango Pickle can be prepared within 5 minutes. The time taken for cooking Cut Mango Pickle is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Cut Mango Pickle step by step. The detailed explanation makes Cut Mango Pickle so simple and easy that even beginners can try it out. The recipe for Cut Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cut Mango Pickle from BetterButter.

Cut Mango Pickle

Ingredients to make Cut Mango Pickle

  • Chopped raw mango 1 cup
  • salt to taste
  • Dry Kashmiri red chilli 5 to 6 or you can use Kashmiri Chilli powder 2 tbsp
  • methi seeds 1/2 tsp
  • hing 1 tsp
  • mustard seeds 1 tsp
  • Gingerly oil 2 to 3 tbsp

How to make Cut Mango Pickle

  1. In a pan add oil, once heated, add mustard seeds. Once cracked, add hing and turn off the flame.
  2. Transfer the cut raw mango to the bowl, pour the mustard seeds tempering to the cut mangoes and mix well.
  3. Add salt to taste.
  4. Dry roast the dry Chilli and methi seeds and grind them to the coarse powder.
  5. And mix the dry powder in the cut mangoes until combined well. Check the taste, add salt or Chilli powder according to taste.
  6. Transfer the cut mango pickle to the air tight jar.

My Tip:

Gingerly oil

Reviews for Cut Mango Pickle (4)

Priyanka Padiaa year ago

Gingerly oil is sesame seed oil :)

Gurvinder Kaur2 years ago

what is gingerly oil I trying to make pickle

Rekha Bharatarajan2 years ago


Hemakshi Makhija2 years ago

Oh this would really be perfect with curd rice no doubt! Awesome :D