Stir Okra Fry | How to make Stir Okra Fry

By Panchali Chakraborty  |  18th May 2016  |  
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  • Stir Okra Fry, How to make Stir Okra Fry
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

55

0





About Stir Okra Fry

Okra (bhindi) fry with garlic and coriander.

Stir Okra Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Stir Okra Fry has always been everyone's favourite. This recipe by Panchali Chakraborty is the perfect one to try at home for your family. The Stir Okra Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stir Okra Fry is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Stir Okra Fry is perfect to serve 4 people. Stir Okra Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stir Okra Fry. So do try it next time and share your experience of cooking Stir Okra Fry by commenting on this page below!

Stir Okra Fry

Ingredients to make Stir Okra Fry

  • Okra (bhindi) 250 gms
  • 2 to 3 cloves of garlic minced
  • Green chilli 3 to 4 pcs minced
  • Coriander powder 2 teaspoons
  • Salt to taste
  • sugar 1 teaspoon
  • Turmeric 1 teaspoon
  • Mustard oil 2 tablespoon
  • Ginger chopped 1 tableapoon
  • 1 teaspoon Lemon juice

How to make Stir Okra Fry

  1. Heat the oil in a heavy bottomed pan.
  2. When the oil is hot, add minced garlic, minced green chillies and ginger.
  3. Keep stirring for 2 to 3 minutes.
  4. Add the slited okras, salt, sugar and turmeric.
  5. Mix well and add coriander powder.
  6. Mix well and cover and simmer for around 10 minutes, keep stirring in between.
  7. Turn off the flame and add one teaspoon of lemon juice.
  8. Mix well and serve hot with soft rotis.

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