Rice Flour Kachauri | How to make Rice Flour Kachauri
- Prep Time
- Cook Time
About Rice Flour Kachauri Recipe
This is best kachauri I have made yet. It does not need moin, easy kneading & is very crispy.
Rice Flour Kachauri is a delicious dish which is liked by the people of every age group. Rice Flour Kachauri by bhawna kabra is a step by step process which is best to understand for the beginners. Rice Flour Kachauri is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Flour Kachauri takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Rice Flour Kachauri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Flour Kachauri will be the best option for you. The flavor of Rice Flour Kachauri is unforgettable and you will enjoy each and every bite of this. Try this Rice Flour Kachauri at your weekends and impress your family and friends.
Ingredients to make Rice Flour Kachauri
- Rice 1 cup
- Bengal Gram 1/2 cup (soaked for 2 hours)
- garlic paste 1 tbsp
- Powder 1/2 tsp
- Garam 1/2 tsp
- 1/2 tsp
- 1/2 tsp
- seeds 1/2 tsp
- as per taste
- for frying
- Hot for kneading dough
How to make Rice Flour Kachauri
My Tip:We can use many other stuffings in place of dal like peas, potato mix masala etc.