Rice Flour Kachauri | How to make Rice Flour Kachauri

By bhawna kabra  |  18th May 2016  |  
4.7 from 3 reviews Rate It!
  • Rice Flour Kachauri, How to make Rice Flour Kachauri
Rice Flour Kachauriby bhawna kabra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

44

3





About Rice Flour Kachauri

This is best kachauri I have made yet. It does not need moin, easy kneading & is very crispy.

Rice Flour Kachauri is delicious and authentic dish. Rice Flour Kachauri by bhawna kabra is a great option when you want something interesting to eat at home. Restaurant style Rice Flour Kachauri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Rice Flour Kachauri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice Flour Kachauri. Rice Flour Kachauri is an amazing dish which is perfectly appropriate for any occasion. Rice Flour Kachauri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rice Flour Kachauri at your home.

Rice Flour Kachauri

Ingredients to make Rice Flour Kachauri

  • Rice flour 1 cup
  • Bengal Gram 1/2 cup (soaked for 2 hours)
  • Ginger garlic paste 1 tbsp
  • Chilli Powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Turmeric 1/2 tsp
  • Anardana 1/2 tsp
  • Cumin seeds 1/2 tsp
  • salt as per taste
  • Oil for frying
  • Hot water for kneading dough

How to make Rice Flour Kachauri

  1. Pressure cook Dal for 2 whistle on high and 1 on slow along with salt & turmeric. Let it rest.
  2. Mix hot water (approx 1 cup), salt & Rice flour in a big bowl with the help of spoon.
  3. Drain the dal in strainer. Make sure that water is completely removed.
  4. Add 2 tbsp oil in a kadhai, add cumin seeds, hing, ginger garlic paste, cook for a minute & add chilli powder, garam masala, anardana/ chat masala & cooked dal. Mash the dal properly & mix well. Add some chopped coriander leaves.
  5. Take the dough if it is sticky, add some flour. Now knead for some time.
  6. Divide the dough in equal balls.
  7. Take one portion & fill with dal stuffing & roll to make small puris.
  8. Heat oil in a frying pan & fry the kachauris. Enjoy hot crispy kachauris with aloo ki rasse wali sabzi or tea.

My Tip:

We can use many other stuffings in place of dal like peas, potato mix masala etc.

Reviews for Rice Flour Kachauri (3)

Geetha Pradeepa year ago

Reply

Khusum Thakur Khusum Thakura year ago

nice recipe lwill try
Reply

Hiral Savla2 years ago

a classic recipe that I can finally prepare at home! Thanks
Reply