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This is best kachauri I have made yet. It does not need moin, easy kneading & is very crispy.
nice recipe lwill try
Pressure cook Dal for 2 whistle on high and 1 on slow along with salt & turmeric. Let it rest.
Mix hot water (approx 1 cup), salt & Rice flour in a big bowl with the help of spoon.
Drain the dal in strainer. Make sure that water is completely removed.
Add 2 tbsp oil in a kadhai, add cumin seeds, hing, ginger garlic paste, cook for a minute & add chilli powder, garam masala, anardana/ chat masala & cooked dal. Mash the dal properly & mix well. Add some chopped coriander leaves.
Take the dough if it is sticky, add some flour. Now knead for some time.
Divide the dough in equal balls.
Take one portion & fill with dal stuffing & roll to make small puris.
Heat oil in a frying pan & fry the kachauris. Enjoy hot crispy kachauris with aloo ki rasse wali sabzi or tea.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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