Rice Flour Kachauri | How to make Rice Flour Kachauri
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About Rice Flour Kachauri
This is best kachauri I have made yet. It does not need moin, easy kneading & is very crispy.
Rice Flour Kachauri is delicious and authentic dish. Rice Flour Kachauri by bhawna kabra is a great option when you want something interesting to eat at home. Restaurant style Rice Flour Kachauri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Rice Flour Kachauri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice Flour Kachauri. Rice Flour Kachauri is an amazing dish which is perfectly appropriate for any occasion. Rice Flour Kachauri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rice Flour Kachauri at your home.
Ingredients to make Rice Flour Kachauri
- Rice flour 1 cup
- Bengal Gram 1/2 cup (soaked for 2 hours)
- Ginger garlic paste 1 tbsp
- Chilli Powder 1/2 tsp
- Garam masala 1/2 tsp
- Turmeric 1/2 tsp
- Anardana 1/2 tsp
- Cumin seeds 1/2 tsp
- salt as per taste
- Oil for frying
- Hot water for kneading dough
How to make Rice Flour Kachauri
My Tip:We can use many other stuffings in place of dal like peas, potato mix masala etc.