Mushroom Sukka | How to make Mushroom Sukka

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By Tanushree Aich
Created on 18th May 2016
  • Mushroom Sukka, How to make Mushroom Sukka
Mushroom Sukkaby Tanushree Aich
  • Mushroom Sukka | How to make Mushroom Sukka (71 likes)

  • 3 reviews
    Rate It!
  • By Tanushree Aich
    Created on 18th May 2016

About Mushroom Sukka

Sukka is a Mangalorean speciality, a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this involves dry roasting the spices, grinding them with coconut to a very coarse paste and allowing the mushrooms to cook in this spicy mixture.

Mushroom Sukka, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Sukka is just mouth-watering. This amazing recipe is provided by Tanushree Aich. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Sukka is a question which arises in people's mind quite often. So, this simple step by step Mushroom Sukka recipe by Tanushree Aich. Mushroom Sukka can even be tried by beginners. A few secret ingredients in Mushroom Sukka just makes it the way it is served in restaurants. Mushroom Sukka can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Sukka.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Mushroom Sukka

Ingredients to make Mushroom Sukka

  • Mushrooms 1 cup, cleaned and chopped
  • Onion 1, chopped finely
  • Curry Leaves 8 to 10
  • Oil 1 tbsp
  • Salt to taste
  • Water 2 tbsp
  • To roast and grind to masala:
  • Cumin or Jeera - 1 tsp
  • Peppercorns - 1 tsp
  • Turmeric powder - 1 tsp
  • fennel seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Fenugreek seeds - 1 tsp
  • Poppy Seeds - 1 tsp
  • Dry Red Chillies - 4-5 nos
  • Tamarind pulp - 1 tbsp
  • Garlic - 10
  • Grated Coconut - 1/2 cup
  • Oil - 1 tbsp

How to make Mushroom Sukka

  1. Gather the ingredients. Clean the mushrooms in hot water with pinch of turmeric powder. Then chop them and keep them ready.
  2. In a pan, heat oil and add the items to roast one by one. Roast all the items till a nice aroma wafts.
  3. Add the tamarind pulp and switch off. Let it cool. Then grind to a coarse paste. Keep aside.
  4. In the same pan, heat oil, add curry leaves, once they splutter add the onions, saute well.
  5. Once the onions turn golden brown, add the chopped mushrooms and saute well till they wilt slightly.
  6. Add the ground masala, salt and mix well. Add water and cover it. Cook covered for 5-10 minutes on medium heat.
  7. Open and cook till it goes dry.
  8. Serve hot with steamed rice or neer dosa.

Reviews for Mushroom Sukka (3)

arunika das2 years ago
hi. i tried this recipe and it turned out well. however i did a little change by cooking garlic with the onions.. thanks for sharing the recipe... :blush:
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Vvarsha Thakkar2 years ago
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Sukhmani Bedi2 years ago
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