Mysore Masala Dosa

Dosa Batter - Soak the Rice and Poha together and Urad Dal separately. Now grind the Urad dal and ; when half way through add the rice and poha mixture and grind together.

It takes a bit more time than normal. Remove and add salt and allow to ferment as we do for Idli and Dosa.

Chutney : Grind all the ingredients in a blender to a thick paste with little water.

Potato Masala - In a pan take oil, add Mustard seeds, Urad dal, Green Chilles, Ginger, Curry leaves, Onion finely chopped. Saute for 2 mins till the Onion become soft , add Termeric powder.

Saute for 2 min, now to this add the mashed boiled potatoes. Add salt, sugar and 1/2 cup water. Mix well and bring to boil. Finally add the coriander leaves and keep aside. Note : It should be a thick mixture - spreadable.

To Assemble the Dosa - Spread the dosa batter in the tawa wait ( it should be little thick than our normal dosa) for sometime then drizzle oil all the sides. Then apply the butter over the dosa.

And allow to rest for 1 min , then spread the red chutney over the dosa wait for 1 min then now spread all over the potato Masala then wait again for 1 min then remove and serve. Donot Flip the Dosa