Omapodi | How to make Omapodi

By Lakshmi Vasanth  |  19th May 2016  |  
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  • Omapodi, How to make Omapodi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

0





About Omapodi

The Sev type version mainly used in making mixture. Can be eaten likewise also.

Omapodi is a delicious dish which is liked by people of all age groups. Omapodi by Lakshmi Vasanth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Omapodi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Omapodi takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Omapodi is a good option for you. The flavour of Omapodi is tempting and you will enjoy each bite of this. Try this Omapodi on weekends and impress your family and friends. You can comment and rate the Omapodi recipe on the page below.

Omapodi

Ingredients to make Omapodi

  • Besan flour - 1 cup
  • Rice flour - 2 tblsp
  • Ajwain/Omam/Carom seeds-1 tsp
  • Hot oil - 3 tblsp
  • Soda bi-carb- 1/4 tsp
  • Oil for frying
  • salt to taste

How to make Omapodi

  1. Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to fine powder) and mix well. Heat 3 tblsp oil and pour this over the the mix. Mix well till u get crumbs out of this mixture with oil.
  2. Then slowly add water till you make a soft dough . Heat oil in a kadai to fry the Omapodi. Now take a portion of the dough , put it in the Omapodi press and fry them in oil.
  3. Do not keep them long in the oil , flip the side and remove when they are light golden brown . If you want them spicy then fry in oil some chilli powder with kadipatta and hing and mix well with the omapodi. Spicy Omapodi Ready.

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