Omapodi | How to make Omapodi

By Lakshmi Vasanth  |  19th May 2016  |  
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  • Omapodi, How to make Omapodi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

0

About Omapodi Recipe

The Sev type version mainly used in making mixture. Can be eaten likewise also.

Omapodi

Ingredients to make Omapodi

  • besan flour - 1 cup
  • Rice flour - 2 tblsp
  • Ajwain/Omam/Carom seeds-1 tsp
  • Hot oil - 3 tblsp
  • Soda bi-carb- 1/4 tsp
  • oil for frying
  • salt to taste

How to make Omapodi

  1. Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to fine powder) and mix well. Heat 3 tblsp oil and pour this over the the mix. Mix well till u get crumbs out of this mixture with oil.
  2. Then slowly add water till you make a soft dough . Heat oil in a kadai to fry the Omapodi. Now take a portion of the dough , put it in the Omapodi press and fry them in oil.
  3. Do not keep them long in the oil , flip the side and remove when they are light golden brown . If you want them spicy then fry in oil some chilli powder with kadipatta and hing and mix well with the omapodi. Spicy Omapodi Ready.

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