Kashmiri dum aloo | How to make Kashmiri dum aloo
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About Kashmiri dum aloo Recipe
Yummy flavourful recipe with baby potatoes.
Kashmiri dum aloo is a delicious dish which is liked by the people of every age group. Kashmiri dum aloo by Anjali Anupam is a step by step process by which you can learn how to make Kashmiri dum aloo at your home. It is an easy recipe which is best to understand for the beginners. Kashmiri dum aloo is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kashmiri dum aloo takes 15 minute for the preparation and few minute for cooking. The aroma of this Kashmiri dum aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kashmiri dum aloo will be the best option for you. The flavor of Kashmiri dum aloo is unforgettable and you will enjoy each and every bite of this. Try this Kashmiri dum aloo at your weekends and impress your family and friends.
Ingredients to make Kashmiri dum aloo
- Baby - 8
- -2 large
- All whole spices (, cardamom, badi ilaichi, star anis, tez patta )
- powder 1/2tbs
- leaves for garnishing