Kashmiri dum aloo | How to make Kashmiri dum aloo

By Anjali Anupam  |  19th May 2016  |  
5.0 from 2 reviews Rate It!
  • Kashmiri dum aloo, How to make Kashmiri dum aloo
Kashmiri dum alooby Anjali Anupam
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

54

2





About Kashmiri dum aloo

Yummy flavourful recipe with baby potatoes.

Kashmiri dum aloo is a popular aromatic and delicious dish. You can try making this amazing Kashmiri dum aloo in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Kashmiri dum aloo by Anjali Anupam has detailed steps with pictures so you can easily learn how to cook Kashmiri dum aloo at home without any difficulty. Kashmiri dum aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Kashmiri dum aloo would satiate your taste buds. You must try making Kashmiri dum aloo this weekend. Share your Kashmiri dum aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Anupam for inputs. In case you have any queries for Kashmiri dum aloo you can comment on the recipe page to connect with the Anjali Anupam. You can also rate the Kashmiri dum aloo and give feedback.

Kashmiri dum aloo

Ingredients to make Kashmiri dum aloo

  • Baby potato - 8
  • Onion -2 large
  • All whole spices (dalchini, cardamom, badi ilaichi, star anis, tez patta )
  • Saunf powder 1/2tbs
  • Sunf
  • Zeera
  • Curd 2tbs
  • Gaam masala
  • Salt
  • Turmeric Powder
  • Coriander Powder
  • Ginger powder
  • ghee
  • oil
  • Coriander leaves for garnishing

How to make Kashmiri dum aloo

  1. Par boil baby potatoes.
  2. Deep fry potatoes untill it become golden brown, take out on kitchen towel it is now very light.
  3. Then remove extra oil. Add shahi zeera, khada masala, saunf and hing.
  4. Add onion and saute it untill it is light brown. Add coriander powder, haldi, kashmiri mirch, garam masala and curd.
  5. Fry until masala is done and leave the oil. Add saunf powder ilaichi powder and ginger powder
  6. Then add your potato and give a stir
  7. Add 2 Cups of water and bring it t boil for 10 minutes.
  8. Garnish with coriander powder

Reviews for Kashmiri dum aloo (2)

Sana Basheer2 years ago

Very nice recipe, it would be really great if you could upload an image of the dish.
Reply

Anjali Anupam2 years ago

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