Kaju kathli | How to make Kaju kathli

By Mahi Venugopal  |  19th May 2016  |  
5.0 from 1 review Rate It!
  • Kaju kathli, How to make Kaju kathli
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

23

1





About Kaju kathli

Yummy sweet made from cashew. My mother's recipe

Kaju kathli is an authentic dish which is perfect to serve on all occasions. The Kaju kathli is delicious and has an amazing aroma. Kaju kathli by Mahi Venugopal will help you to prepare the perfect Kaju kathli in your kitchen at home. Kaju kathli needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kaju kathli. This makes it easy to learn how to make the delicious Kaju kathli. In case you have any questions on how to make the Kaju kathli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mahi Venugopal. Kaju kathli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kaju kathli

Ingredients to make Kaju kathli

  • Cashew powder - 1  1/2 cup
  • Sugar - 1 cup
  • Cardamom - 1 pinch
  • Water - 1/2 cup

How to make Kaju kathli

  1. Boil water and add sugar, wait for 1 string consistency.
  2. Once you get the perfect consistency, slow down the flame,
  3. Now add cashew powder. Stir well.
  4. You should get dropping consistency of the mix.
  5. Now transfer to a greased plate and wait to cool.
  6. The make diagonal cut for diamond cuts.
  7. Remove when its cool and serve

My Tip:

Cashew powder: Grind cashew in food processor. Not much, it will become oily.

Reviews for Kaju kathli (1)

Sana Basheer2 years ago

It looks so yummy!
Reply