Malabar Chicken Curry | How to make Malabar Chicken Curry

By U K  |  19th May 2016  |  
4.3 from 3 reviews Rate It!
  • Malabar Chicken Curry, How to make Malabar Chicken Curry
Malabar Chicken Curryby U K
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

105

3





Video for key ingredients

  • How to make Coconut Milk

About Malabar Chicken Curry

A speciality dish which I mastered over years of cooking it the right way with the perfect blend of chicken with coconut milk.

The delicious and mouthwatering Malabar Chicken Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malabar Chicken Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malabar Chicken Curry. U K shared Malabar Chicken Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Malabar Chicken Curry. Try this delicious Malabar Chicken Curry recipe at home and surprise your family and friends. You can connect with the U K of Malabar Chicken Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malabar Chicken Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malabar Chicken Curry with other users

Malabar Chicken Curry

Ingredients to make Malabar Chicken Curry

  • Chicken chunks 1000 gms
  • Cloves - 6 to 8
  • Curry leaves 10-12
  • 4 medium onions finely chopped
  • 2 medium tomatoes finely chopped
  • Ginger garlic paste- freshly made 2 Tbsp
  • Coriander powder 1 tbsp
  • Chily powder 2 Tbsp
  • Turmeric powder 1 tsp
  • Garam Masala - 1 tbsp
  • Coconut milk - 1 cup each of first and second extract
  • Mustard Seeds - 1 tsp
  • salt as needed
  • Oil as per need
  • Water as required

How to make Malabar Chicken Curry

  1. Heat oil in a pan.
  2. Put mustard seeds. Allow to crackle.
  3. Add cloves and curry leaves. Stir and let the juices come out in the oil.
  4. Add onions and stir well till they taking color.
  5. Add tomatoes and saute for a few mins.
  6. Once they start getting soft, add ginger and garlic paste and saute, till the raw smell subdues.
  7. Add the chicken pieces along with coriander, chilly, turmeric and Garam Masala powder. Stir well.
  8. Add thin coconut milk, preferably second extract.
  9. Add water as required and salt to taste.
  10. After about 20 mins when the chicken is cooked, add some more coconut milk. make sure this time it is the first extract.
  11. Simmer for about 10 mins.
  12. Serve hot with Indian Bread called as chapati

My Tip:

The curry leaves and the coriander powder need lot of balance, once you get it right, you will get the authentic taste.

Reviews for Malabar Chicken Curry (3)

Tanooshri Jain9 months ago

This is not veg so please change the category from veg to nonveg
Reply

U K2 years ago

Reply

Sana Basheer2 years ago

looks yummy! thanks for sharing.
Reply