Oats idli | How to make Oats idli

By Alka Munjal  |  20th May 2016  |  
5.0 from 1 review Rate It!
  • Oats idli, How to make Oats idli
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Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Oats idli Recipe

A healthy and light dish - perfect for all those who are on a diet

Oats idli is a delicious dish which is liked by people of all age groups. Oats idli by Alka Munjal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Oats idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats idli takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats idli is a good option for you. The flavour of Oats idli is tempting and you will enjoy each bite of this. Try this Oats idli on weekends and impress your family and friends. You can comment and rate the Oats idli recipe on the page below.

Oats idli

Ingredients to make Oats idli

  • One cup oat
  • 2 teaspoon rawa
  • 1 cup curd
  • 1/2 cup finely chooped carrot capsicum
  • 1/2 teaspoon mustard seeds
  • curry leaves
  • Salt red chilly
  • oil three spoon
  • 1/2 teaspoon roasted cumin powder
  • Little water
  • ENO salt one packet

How to make Oats idli

  1. Take a pan nd dry roast rawa and oats for five minutes and keep aside to cool down. When it cools down then grind.
  2. Put two teaspoon oil in a pan, put mustard seens, curry leaves, when they start crackling add vegetables and saute well for two minutes.
  3. Add salt, red chilly cumin powder and grinded oats and rawa. Put little water. Take it from the stove and let it cool. Add curd and mix well, make idli batter and keep aside for five minutes.
  4. Grease the idli mould with oil. Now add the ENO salt to the idli mixture. Pour the idli mixture in mould immediately, and microwave for four minutes. Or steam idli your own way.
  5. Serve with ketchup or green chutney sambhar.

My Tip:

Use lemon juice for tanginess

Reviews for Oats idli (1)

Neetu Mulchandania year ago


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