Nadipadam | How to make Nadipadam

By Momina Patel  |  20th May 2016  |  
4.0 from 1 review Rate It!
  • Nadipadam, How to make Nadipadam
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

17

1





Video for key ingredients

  • How To Make Pizza Dough

About Nadipadam

This recipe is from Kannur district of Kerala. My mummy taught me this recipe. I simply love this recipe & I call it Mallu Beef Pizza. its yummy cum filling recipe.

Nadipadam is a delicious dish which is enjoyed by the people of every age group. The recipe by Momina Patel teaches how to make Nadipadam step by step in detail. This makes it easy to cook Nadipadam in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Nadipadam at home. This amazing and mouthwatering Nadipadam takes 60 minutes for the preparation and 10 minutes for cooking. The aroma of this Nadipadam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nadipadam is a good option for you. The flavour of Nadipadam is palatable and you will enjoy each and every bite of this. Try this Nadipadam and impress your family and friends.

Nadipadam

Ingredients to make Nadipadam

  • For filling :-
  • Bonless Beef or mutton or chicken - 1/2kgs
  • Onion - 10 to 12 medium size
  • Green chillies - finely chopped (to taste)
  • Garlic paste - 1/2 tbsp
  • Oil - 2tbsp
  • For batter :-
  • Broken Basmati Rice - 3 cups
  • Eggs - 10
  • Salt - to taste

How to make Nadipadam

  1. Soak rice for atleast 6 to 7 hours.
  2. Boil the mutton / chicken ,shred it and keep it aside.
  3. In a vessel add 2 tbsp oil . Add onion, green chilli, salt and cook it till it becomes soft (don't make it brown, it should be light pink and soft).
  4. Then add garlic paste, shredded beef/ mutton/chicken and cook it on low flame. When it gets cooked, incorporated well, remove it from the flame.
  5. Now prepare the batter. In the grinder add 1/3rd of the rice and 4eggs and salt & grind them to very fine mixture. ( DO NOT ADD WATER ).
  6. The mixture should be very fine and smooth. Pour it in a big bowl or vessel and repeat the same with remaining rice and eggs.
  7. If needed add dash water. The batter shouldn't be too thick nor too thin but of medium and pouring consistency.
  8. In a steamer add 3 mugs of water and bring it to boil.
  9. On medium flame , in another shallow round vessel ( which is being use to make dhokla etc or you can use any shallow vessel which can be fit easily in the steamer.)
  10. Add some homemade ghee or asli ghee (DO NOT USE DAALDA OR ANY ARTIFICIAL GHEE).
  11. Pour 2 ladle spoon of rice and egg mixture and spread it well at the bottom of the vessel. Spread beef or mutton or chicken masala on it evenly. Again pour some rice mixture on the masala to cover it well. (DO NOT POUR MORE MIXTURE.)
  12. Put the vessel in the steamer , cover the lid and put a heavy stone on the lid and cook for 8 to 10 mins.
  13. Remove carefully, cut like pizza, Serve hot with ketchup. Repeat the same procedure with the rest of the batter & masala.

My Tip:

Note : do check the water level after each naripadam made.

Reviews for Nadipadam (1)

Bindiya Sharmaa year ago

absolutely delicious recipe!!
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