Video for key ingredients
Mix Dal Dosa !!! Protein packed !!! Gluten free !
- 1 cup split Urad dal
- 1 cup Split Moong dal
- 1/2 cup Green moong dal
- 1/2 cup Toor dal / Masoor dal
- 1/2 cup Rice flour ( optional for extra crispy dosa's)
- 1/4 tsp Methi / fenugreek seeds
- Water as needed
- Salt to taste...
- Oil as required to make Dosa ...
My Tip: Ferment the batter really well until doubled in volume.. Adding rice flour makes them crispy and light,you can totally avoid it too.