Mango Thokku | How to make Mango Thokku

By Madhuli Ajay  |  21st May 2016  |  
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  • Mango Thokku, How to make Mango Thokku
Mango Thokkuby Madhuli Ajay
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

17

0





About Mango Thokku

Mango Thokku is a quick South Indian condiment made using the season's bounty of mangoes. Green, unripe mangoes are tempered with a few spices to make this tangy relish.

Mango Thokku is delicious and authentic dish. Mango Thokku by Madhuli Ajay is a great option when you want something interesting to eat at home. Restaurant style Mango Thokku is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Mango Thokku is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Thokku. Mango Thokku is an amazing dish which is perfectly appropriate for any occasion. Mango Thokku is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Thokku at your home.

Mango Thokku

Ingredients to make Mango Thokku

  • 2 green, unripe mangoes, peeled and grated
  • 2-3 tablespoons Oil
  • 1 teaspoon mustard seeds
  • 2 teaspoons fenugreek (methi) seeds
  • 1 teaspoon hing (asafeotida)
  • 1/2 teaspoon Turmeric powder
  • 1-2 teaspoons red chilly powder
  • Salt to taste

How to make Mango Thokku

  1. In a wok/pan, heat the oil.
  2. Add the mustard seeds and once they splutter add the Methi seeds.
  3. Saute for a second and add the hing, turmeric and red chilli powder
  4. Immediately add the grated mangoes, sprinkle salt and mix.
  5. Cook till the mangoes are just cooked (or mangoes just turn soft about 5-6 minutes)
  6. Cool and store in an airtight, glass jar. Refrigerate it storing for a longer time

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