Mango Thokku | How to make Mango Thokku
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About Mango Thokku Recipe
Mango Thokku is a quick South Indian condiment made using the season's bounty of mangoes. Green, unripe mangoes are tempered with a few spices to make this tangy relish.
Mango Thokku is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Thokku at your home. Mango Thokku by Madhuli Ajay will help you to prepare the perfect Mango Thokku at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Thokku.
Ingredients to make Mango Thokku
- 2 green, unripe mangoes, peeled and grated
- 2-3 tablespoons
- 1 teaspoon
- 2 teaspoons (methi) seeds
- 1 teaspoon (asafeotida)
- 1/2 teaspoon powder
- 1-2 teaspoons powder
- to taste