Mango Thokku | How to make Mango Thokku
About Mango Thokku
Mango Thokku is a quick South Indian condiment made using the season's bounty of mangoes. Green, unripe mangoes are tempered with a few spices to make this tangy relish.
Mango Thokku is delicious and authentic dish. Mango Thokku by Madhuli Ajay is a great option when you want something interesting to eat at home. Restaurant style Mango Thokku is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Mango Thokku is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Thokku. Mango Thokku is an amazing dish which is perfectly appropriate for any occasion. Mango Thokku is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Thokku at your home.
Ingredients to make Mango Thokku
- 2 green, unripe mangoes, peeled and grated
- 2-3 tablespoons Oil
- 1 teaspoon mustard seeds
- 2 teaspoons fenugreek (methi) seeds
- 1 teaspoon hing (asafeotida)
- 1/2 teaspoon Turmeric powder
- 1-2 teaspoons red chilly powder
- Salt to taste