Mango Thokku | How to make Mango Thokku

By Madhuli Ajay  |  21st May 2016  |  
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  • Mango Thokku, How to make Mango Thokku
Mango Thokkuby Madhuli Ajay
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

17

0

About Mango Thokku Recipe

Mango Thokku is a quick South Indian condiment made using the season's bounty of mangoes. Green, unripe mangoes are tempered with a few spices to make this tangy relish.

Mango Thokku is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Thokku at your home. Mango Thokku by Madhuli Ajay will help you to prepare the perfect Mango Thokku at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Thokku.

Mango Thokku

Ingredients to make Mango Thokku

  • 2 green, unripe mangoes, peeled and grated
  • 2-3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 2 teaspoons fenugreek (methi) seeds
  • 1 teaspoon hing (asafeotida)
  • 1/2 teaspoon turmeric powder
  • 1-2 teaspoons red chilly powder
  • salt to taste

How to make Mango Thokku

  1. In a wok/pan, heat the oil.
  2. Add the mustard seeds and once they splutter add the Methi seeds.
  3. Saute for a second and add the hing, turmeric and red chilli powder
  4. Immediately add the grated mangoes, sprinkle salt and mix.
  5. Cook till the mangoes are just cooked (or mangoes just turn soft about 5-6 minutes)
  6. Cool and store in an airtight, glass jar. Refrigerate it storing for a longer time

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