Name: Spicy Chettinad Mushroom Curry recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: A cup of small onions; 1 TBSP COCONUT OIL; MUSTARD SEEDS - 1 TSP; CURRY LEAVES - 10; 1 tomato; Half cup button mushroom; 2 TBSP CHILLI POWDER; 1 TSP SALT; A PINCH TURMERIC; 1 TBSP CORIANDER POWDER; 2 Dry red chillies; 2 garlic pods; A small ginger; SALT; CLOVES - 1; STAR ANISE - 1; MACE BLADE - 1

ABOUT Spicy Chettinad Mushroom Curry RECIPE

Absolute garam masala of the chettinad version in this.curry brings out the authentic aroma of the originl cuisine.

Ingredients Serving: 3

A cup of small onions
1 TBSP COCONUT OIL
MUSTARD SEEDS - 1 TSP
CURRY LEAVES - 10
1 tomato
Half cup button mushroom
2 TBSP CHILLI POWDER
1 TSP SALT
A PINCH TURMERIC
1 TBSP CORIANDER POWDER
2 Dry red chillies
2 garlic pods
A small ginger
SALT
CLOVES - 1
STAR ANISE - 1
MACE BLADE - 1

Instructions

HEAT 1 TBSP COCONUT OIL, ADD MUSTARD , ADD CHOPPED SMALL ONIONS, CURRY LEAVES AND TOMATOES.
ADD 2TBSP CHILLI POWDER, 1 TSP SALT, A PINCH TURMERIC AND 1 TBSP CORIANDER POWDER.
ALLOW THEM TO COOK FOR 2 MINS AND CLOSE THE LID.
GRIND HALF A ONION,2 GARLIC PODS,SMALL SIZE GINGER,AND A MIX OF 1STAR ANISE, 1 MACE, FEW CLOVES
ADD THE GROUND PASTE INTO THE PAN. I HAVE ADDED FEW DRY RED CHILLIES AS WELL WHILE GRINDING.
WASH AND SLICE THE MUSHROOMS INTO HALVES AND ADD INTO THE PAN.
CHECK THE SALT AND ALLOW TO COOK FOR 15 MINS AND CLOSE THE LID.
ADD SOME FRESH CORIANDER LEAVES AND SWITCH OFF THE FLAME.
THIS CURRY IS SUITABLE FOR ROTIS , DOSAS AND AS WELL FOR IDLIS.

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