Name: Gatta kadhi recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For gatta; ½ cup Gram Flour; ¼ spoon salt; 1 spoon refined oil; ⅛ spoon cumin seeds; Water as per requirement; For Kadhi; 150 gram curd; 2 spoon gram flour; ½ spoon salt; ¼ spoon turmeric powder; 1 spoon dried fenugreek leaves; Water as per requirement; For tempering; 2 spoon oil; ¼ spoon mustard seeds; 1 pinch asfoetida; 1 Dry red chilli; ⅛ spoon red chilli powder