Ragi Murukku | How to make Ragi Murukku
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- Cook Time
About Ragi Murukku
Murukku is a very popular snacks made in Tamil Nadu quite frequently. What about making it with Ragi flour? I learned this recipe from my mom. I make it frequently as it is rich in fibre.
Ragi Murukku is a delicious dish which is enjoyed by the people of every age group. The recipe by Sundari Pnp teaches how to make Ragi Murukku step by step in detail. This makes it easy to cook Ragi Murukku in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Ragi Murukku at home. This amazing and mouthwatering Ragi Murukku takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Ragi Murukku is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ragi Murukku is a good option for you. The flavour of Ragi Murukku is palatable and you will enjoy each and every bite of this. Try this Ragi Murukku and impress your family and friends.
Ingredients to make Ragi Murukku
- Ragi Flour - 1 cup
- Rice flour - 1 cup
- Roasted Gram - 1/4 cup
- Cumin seeds/Jeera - 2 tsp
- Sesame Seeds - 2 tsp
- Red chilli powder - 1 tsp or to taste
- Asafoetida - 2 pinches
- Salt - As required
- Water - to knead
- Butter or Ghee - 1 tbsp
- Oil - To deep fry + to grease the murukku press
How to make Ragi Murukku
My Tip:Turn the ladle upside down on the oil fast. If you turn it slowly the murukku might lose its round shape while dropping. Also, drop from the appropriate height to avoid oil coming to you outside. Try to drop the murukku in the center of oil as it is very easy to retain the shape as it is while dropping. Once you drop a murukku, move it to one side side to allow another murukku to be dropped in the center. Do not overcrowd the oil with murukku.