Moong Dal Halwa | How to make Moong Dal Halwa

By Sarika Kapoor  |  23rd May 2016  |  
4.0 from 1 review Rate It!
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Sarika Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

30

1





Video for key ingredients

  • How to make Khoya

About Moong Dal Halwa

It's a traditional dish.

Moong Dal Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarika Kapoor teaches how to make Moong Dal Halwa step by step in detail. This makes it easy to cook Moong Dal Halwa in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Moong Dal Halwa at home. This amazing and mouthwatering Moong Dal Halwa takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Moong Dal Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Halwa is a good option for you. The flavour of Moong Dal Halwa is palatable and you will enjoy each and every bite of this. Try this Moong Dal Halwa and impress your family and friends.

Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 100 gm moon dal
  • 100 gm desi ghee
  • 15-20 gm sooji
  • 100 gm khoya
  • 100-120 gm sugar
  • few strands of kesar
  • Cashewnuts, almonds, kishmish
  • 3 tsp milk
  • 120-150 ml water
  • For Garnish: cashewnuts and almonds

How to make Moong Dal Halwa

  1. Soak moong dal for 3-4 hours. Drain it and blend in a mixer and set aside.
  2. Make sugar syrup using sugar and water.
  3. Dissolve kesar in warm milk and keep aside.
  4. Dry roast suji and keep aside.
  5. In same pan roast khoya and keep aside.
  6. Take a oil in non stick karahi, add dal mixture and cook for approx 25 minutes.
  7. Add roasted suji and khoya and cook for 5 minute to mix all three.
  8. Add sugar syrup, saffron and stir continuously till cooked.
  9. Add dry fruits.
  10. Garnish with cashewnuts and almonds.

My Tip:

Stir continuosly.

Reviews for Moong Dal Halwa (1)

Ayushi Prakash2 years ago

nice simple recipe for such an amazing dessert!
Reply