Chicken Spring Roll | How to make Chicken Spring Roll

By Sarika Kapoor  |  23rd May 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken Spring Roll, How to make Chicken Spring Roll
Chicken Spring Rollby Sarika Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

33

2





About Chicken Spring Roll Recipe

Crispy spring rolls in an air fryer.

Chicken Spring Roll is a popular aromatic and delicious dish. You can try making this amazing Chicken Spring Roll in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Chicken Spring Roll by Sarika Kapoor has detailed steps with pictures so you can easily learn how to cook Chicken Spring Roll at home without any difficulty. Chicken Spring Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Spring Roll would satiate your taste buds. You must try making Chicken Spring Roll this weekend. Share your Chicken Spring Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Kapoor for inputs. In case you have any queries for Chicken Spring Roll you can comment on the recipe page to connect with the Sarika Kapoor. You can also rate the Chicken Spring Roll and give feedback.

Chicken Spring Roll

Ingredients to make Chicken Spring Roll

  • 2 chicken breast
  • Spring roll sheets
  • 4 tsp hung curd
  • 1 tsp ginger garlic paste
  • 1/2 tsp garam masala
  • 1/2 tsp tandoori chicken masala
  • salt to taste
  • 1/4 red chilli powder
  • 2 tsp lime juice
  • 1 tsp oil

How to make Chicken Spring Roll

  1. Take chicken breast and marinate it with lime juice, red chilli powder and salt. Keep aside for 10 minutes.
  2. Add ginger garlic paste, hung curd and oil to above chicken breast. Keep aside for another 15 minutes.
  3. Preheat air fryer at 160 C for 5 minutes. Now put chicken breast and cook at 180 C for 7 minutes, turn it's side and cook for another 7 minutes.
  4. Take out chicken breast cut into small pieces.
  5. Take a spring roll sheet fill with chicken mixture and seal the edges using water and maida mixture.
  6. Airfry it from both sides till golden brown at 160-180 C.
  7. Serve hot with green chutney.

My Tip:

Donot over cook chicken.

Reviews for Chicken Spring Roll (2)

Nafisa Pathana year ago

Reply

Sana Basheer2 years ago

Amazing recipe!
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