Mango Pistachio Cake (Vegan) | How to make Mango Pistachio Cake (Vegan)

By Namita Tiwari  |  23rd May 2016  |  
2 reviews Rate It!
  • Mango Pistachio Cake (Vegan), How to make Mango Pistachio Cake (Vegan)
Mango Pistachio Cake (Vegan)by Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

69

2





About Mango Pistachio Cake (Vegan)

An easy to make simple, colourful and delicious Mango cake with pistachios. Enjoy with tea or serve with ice cream as a dessert.

Mango Pistachio Cake (Vegan), a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Pistachio Cake (Vegan) by Namita Tiwari will definitely help you in its preparation. The Mango Pistachio Cake (Vegan) can be prepared within 15 minutes. The time taken for cooking Mango Pistachio Cake (Vegan) is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango Pistachio Cake (Vegan) step by step. The detailed explanation makes Mango Pistachio Cake (Vegan) so simple and easy that even beginners can try it out. The recipe for Mango Pistachio Cake (Vegan) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Pistachio Cake (Vegan) from BetterButter.

Mango Pistachio Cake (Vegan)

Ingredients to make Mango Pistachio Cake (Vegan)

  • 1 ½ cups all purpose flour
  • 1 ½ cups mango puree
  • ¾ cup powdered sugar (adjust sugar according to sweetness of mango puree)
  • 1/3 cup olive oil
  • 1/3 cup raw pistachios sliced
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla essence
  • A pinch of salt

How to make Mango Pistachio Cake (Vegan)

  1. Preheat the oven to 190 degrees C. Grease and line one 6 ½ inches round cake pan.
  2. Whisk together flour, soda, and salt. Keep aside.
  3. In a large bowl, mix sugar and mango puree. Add baking powder. Leave the mixture for 3 minutes. It will start bubbling. Add oil and vanilla essence. Mix well.
  4. Add flour mix to wet ingredients in three shifts mixing gently till well incorporated. Do not over mix. Reserve one tablespoon sliced pistachios and fold in the rest. Pour the batter into the prepared pan.
  5. Pour the batter into the prepared pan. Arrange remaining pistachios on top. Bake at 190 degrees C for 10 minutes. Lower the temperature to 180 degrees C and bake for another 40 to 45 minutes.
  6. A toothpick inserted in the centre should come out clean.
  7. Cool in the rack. Slice next day.

My Tip:

Add 1 teaspoon of vanilla custard powder to the batter for a bright yellow colour.

Reviews for Mango Pistachio Cake (Vegan) (2)

tania naira year ago

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Sana Basheera year ago

Yummy dessert :)
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