Guramba | How to make Guramba

By amreen merchant  |  23rd May 2016  |  
5.0 from 1 review Rate It!
  • Guramba, How to make Guramba
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

10

1





About Guramba

Sweet and tangy green mango pickle.

Guramba is a delicious dish which is liked by people of all age groups. Guramba by amreen merchant has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Guramba at many restaurants and you can also prepare this at home. This authentic and mouthwatering Guramba takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Guramba is a good option for you. The flavour of Guramba is tempting and you will enjoy each bite of this. Try this Guramba on weekends and impress your family and friends. You can comment and rate the Guramba recipe on the page below.

Guramba

Ingredients to make Guramba

  • 1 kg green mangoes
  • 1 kg Jaggery
  • 1/4 teaspoon red chilly powder
  • 8-10 peppercorns
  • 6-7 cloves
  • 1 teaspoon cumin powder
  • Salt accordingly
  • 1/2 cup vinegar

How to make Guramba

  1. Wash, peel and cut green mangoes into thin strips.
  2. Take a microwave safe bowl, place mangoes in it add vinegar and microwave it for 5-6 minutes. Check if mangoes have become a little softer.
  3. Then add jaggery, red chilly powder, salt, cumin powder, cloves and peppercorns. Again microwave it for 7-8 minutes. Let it cool and it's done.
  4. Fill it in the glass jar and refrigerate it.

My Tip:

Always keep guramba in the fridge.

Reviews for Guramba (1)

Sana Basheer2 years ago

Easy and tasty mango pickle recipe. It would be really great if you could upload an image for the same.
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