Sayal Bhaji | How to make Sayal Bhaji
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About Sayal Bhaji
Garlic and coriander with vegetables.
Sayal Bhaji, a deliciously finger licking recipe to treat your family and friends. This recipe of Sayal Bhaji by roshni mulrajani will definitely help you in its preparation. The Sayal Bhaji can be prepared within 15 minutes. The time taken for cooking Sayal Bhaji is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sayal Bhaji step by step. The detailed explanation makes Sayal Bhaji so simple and easy that even beginners can try it out. The recipe for Sayal Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sayal Bhaji from BetterButter.
Ingredients to make Sayal Bhaji
- 20 Garlic flakes
- 3 tbsp Thin chopped coriander
- 2 green chillies
- One teaspoon anardana
- 1 tomato
- 1 tbsp coriander powder
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- Salt to taste
- 1 big potato cut in 1 inch round slices
- 15 pcs gavar just cut the cap and the end
- 8 bhindis cut long with slit
- Can add brinjal or cauliflower but its optional
How to make Sayal Bhaji
My Tip:If you chop the masala with hand in the silbatta, it will taste amazing.