Sayal Bhaji | How to make Sayal Bhaji

By roshni mulrajani  |  23rd May 2016  |  
4.3 from 3 reviews Rate It!
  • Sayal Bhaji, How to make Sayal Bhaji
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

3





About Sayal Bhaji

Garlic and coriander with vegetables.

Sayal Bhaji, a deliciously finger licking recipe to treat your family and friends. This recipe of Sayal Bhaji by roshni mulrajani will definitely help you in its preparation. The Sayal Bhaji can be prepared within 15 minutes. The time taken for cooking Sayal Bhaji is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sayal Bhaji step by step. The detailed explanation makes Sayal Bhaji so simple and easy that even beginners can try it out. The recipe for Sayal Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sayal Bhaji from BetterButter.

Sayal Bhaji

Ingredients to make Sayal Bhaji

  • 20 Garlic flakes
  • 3 tbsp Thin chopped coriander
  • 2 green chillies
  • One teaspoon anardana
  • 1 tomato
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 big potato cut in 1 inch round slices
  • 15 pcs gavar just cut the cap and the end
  • 8 bhindis cut long with slit
  • Can add brinjal or cauliflower but its optional

How to make Sayal Bhaji

  1. First in a chopper chop garlic, coriander, chillies, anardana and tomato.
  2. Take oil in a cooker put this chopped masala in the oil and add all the dry masalas and cook till the oil seperates then put the veggies and mix and stir for 5 minutes.
  3. Then put half cup water and cover the cooker and keep it for 5 to 7 minutes till the veggies are done, serve hot with phulkas.

My Tip:

If you chop the masala with hand in the silbatta, it will taste amazing.

Reviews for Sayal Bhaji (3)

Bindiya Sharmaa year ago

love such authentic recipes!
Reply

bina bedia year ago

Roshni would love a photo @
Reply

Sana Basheer2 years ago

Wonderful!
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