Basbousa/Turkish Revani | How to make Basbousa/Turkish Revani
About Basbousa/Turkish Revani
I had this on first Turkey trip way back in 2008 and again in 2012. I fell in love with this moist Middle Eastern cake called Basbousa. It is also called Turkish Revani. It’s a simple cake using semolina and soaked in sugar syrup. The traditional recipe calls for yogurt, since I ran out of it – I tried a different method using condensed milk. It tasted absolutely delicious and pretty much like what I tried in Turkey.
Basbousa/Turkish Revani is delicious and authentic dish. Basbousa/Turkish Revani by Trupti Kharche is a great option when you want something interesting to eat at home. Restaurant style Basbousa/Turkish Revani is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Basbousa/Turkish Revani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Basbousa/Turkish Revani. Basbousa/Turkish Revani is an amazing dish which is perfectly appropriate for any occasion. Basbousa/Turkish Revani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Basbousa/Turkish Revani at your home.
Ingredients to make Basbousa/Turkish Revani
- 1 cup or 200 g butter, melted
- 1 tin or 397 g sweetened Condensed Milk
- 1½ teaspoons baking powder
- 2 cups or 320 g semolina
- 1 cup or 100 g ground almonds
- 1 cup or 250 ml water
- 1.5 cups or 340 g sugar
- 1½ cups or 375 ml water
- 1 tsp Lemon juice
- 2 tsp rose water
- Blanched whole almonds for garnish