Saffron Mousse | How to make Saffron Mousse

By Nitika Jain  |  24th May 2016  |  
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  • Saffron Mousse, How to make Saffron Mousse
Saffron Mousseby Nitika Jain
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

5

0





Video for key ingredients

  • Homemade Ganache

About Saffron Mousse Recipe

An Indianised light dessert.

Saffron Mousse

Ingredients to make Saffron Mousse

  • paneer - 1/2 cup
  • Milk - 1/2 cup
  • saffron - few strands
  • Whipped cream - 1 cup
  • Yellow color - few drops
  • Chocolate - 1/2 cup
  • Amul cream - 1/ cup

How to make Saffron Mousse

  1. 1. Boil milk & soak saffron in it.
  2. 2. Grind the paneer well in a mixer to a smooth paste and add milk to it.
  3. 3. To this mixture add whipped cream and yellow color.
  4. 4. Fill half into serving glasses, pour a layer of chocolate ganache and fill with remaining mousse, decorate with strands of saffron.
  5. 5. Serve chilled.

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