Saffron Mousse | How to make Saffron Mousse

By Nitika Jain  |  24th May 2016  |  
0.0 from 0 reviews Rate It!
  • Saffron Mousse, How to make Saffron Mousse
Saffron Mousseby Nitika Jain
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Saffron Mousse Recipe

An Indianised light dessert.

Saffron Mousse is delicious and authentic dish. Saffron Mousse by Nitika Jain is a great option when you want something interesting to eat at home. Restaurant style Saffron Mousse is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Saffron Mousse is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saffron Mousse. Saffron Mousse is an amazing dish which is perfectly appropriate for any occasion. Saffron Mousse is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Saffron Mousse at your home.

Saffron Mousse

Ingredients to make Saffron Mousse

  • paneer - 1/2 cup
  • milk - 1/2 cup
  • saffron - few strands
  • Whipped cream - 1 cup
  • Yellow color - few drops
  • Chocolate - 1/2 cup
  • Amul cream - 1/ cup

How to make Saffron Mousse

  1. 1. Boil milk & soak saffron in it.
  2. 2. Grind the paneer well in a mixer to a smooth paste and add milk to it.
  3. 3. To this mixture add whipped cream and yellow color.
  4. 4. Fill half into serving glasses, pour a layer of chocolate ganache and fill with remaining mousse, decorate with strands of saffron.
  5. 5. Serve chilled.

Reviews for Saffron Mousse (0)