Saffron Mousse | How to make Saffron Mousse

By Nitika Jain  |  24th May 2016  |  
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  • Saffron Mousse, How to make Saffron Mousse
Saffron Mousseby Nitika Jain
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

5

0

Video for key ingredients

  • Homemade Ganache

About Saffron Mousse Recipe

An Indianised light dessert.

Saffron Mousse is a delicious dish which is liked by the people of every age group. Saffron Mousse by Nitika Jain is a step by step process by which you can learn how to make Saffron Mousse at your home. It is an easy recipe which is best to understand for the beginners. Saffron Mousse is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Saffron Mousse takes few minute for the preparation and 5 minute for cooking. The aroma of this Saffron Mousse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Saffron Mousse will be the best option for you. The flavor of Saffron Mousse is unforgettable and you will enjoy each and every bite of this. Try this Saffron Mousse at your weekends and impress your family and friends.

Saffron Mousse

Ingredients to make Saffron Mousse

  • paneer - 1/2 cup
  • Milk - 1/2 cup
  • saffron - few strands
  • Whipped cream - 1 cup
  • Yellow color - few drops
  • Chocolate - 1/2 cup
  • Amul cream - 1/ cup

How to make Saffron Mousse

  1. 1. Boil milk & soak saffron in it.
  2. 2. Grind the paneer well in a mixer to a smooth paste and add milk to it.
  3. 3. To this mixture add whipped cream and yellow color.
  4. 4. Fill half into serving glasses, pour a layer of chocolate ganache and fill with remaining mousse, decorate with strands of saffron.
  5. 5. Serve chilled.

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