Leftover Chapati Bhel | How to make Leftover Chapati Bhel

4.0 from 2 reviews
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By amreen merchant
Created on 24th May 2016
  • Leftover Chapati Bhel, How to make Leftover Chapati Bhel
Leftover Chapati Bhelby amreen merchant
  • Leftover Chapati Bhel | How to make Leftover Chapati Bhel (6 likes)

  • 2 reviews
    Rate It!
  • By amreen merchant
    Created on 24th May 2016

About Leftover Chapati Bhel

Bhel made from leftover chapatis

Leftover Chapati Bhel is a delicious dish which is enjoyed by the people of every age group. The recipe by amreen merchant teaches how to make Leftover Chapati Bhel step by step in detail. This makes it easy to cook Leftover Chapati Bhel in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Leftover Chapati Bhel at home. This amazing and mouthwatering Leftover Chapati Bhel takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Leftover Chapati Bhel is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Leftover Chapati Bhel is a good option for you. The flavour of Leftover Chapati Bhel is palatable and you will enjoy each and every bite of this. Try this Leftover Chapati Bhel and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Leftover Chapati Bhel

Ingredients to make Leftover Chapati Bhel

  • 8 leftover chapatis
  • Parmal/ Malta/ puffed rice
  • 1 large onion
  • 2 tomatoes
  • 2 green chillies
  • Dates tamarind chutney as per your taste
  • salt as per taste
  • 1/2 teaspoon red chilly powder
  • handful of coriander leaves
  • Handful of mixture/ sev
  • 1 tbsp lemon juice

How to make Leftover Chapati Bhel

  1. Deep fry chapatis till they become crispy. And crush them into pieces. Cut onion and tomatoes In a big vessel take mamra or puffed rice.Add chapatis and rest of the ingredients. Mix everything properly. And it's rest

Reviews for Leftover Chapati Bhel (2)

Manjushree Sooraja year ago
sounds very interesting.....a good recipe fr me to make best use of leftover chapatis. thankx for sharing :)
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bina bedia year ago
Amreen need a photo please !!!!
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