Leftover Chapati Bhel | How to make Leftover Chapati Bhel

By amreen merchant  |  24th May 2016  |  
4 from 2 reviews Rate It!
  • Leftover Chapati Bhel, How to make Leftover Chapati Bhel
Leftover Chapati Bhelby amreen merchant
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

2

About Leftover Chapati Bhel Recipe

Bhel made from leftover chapatis

Leftover Chapati Bhel is a delicious and yummilicious dish which is one of the popular dish of North Indian. Leftover Chapati Bhel is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Leftover Chapati Bhel is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Leftover Chapati Bhel. It is an amazing dish which is perfectly appropriate for any occasion. Leftover Chapati Bhel is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Leftover Chapati Bhel is an art and while preparing this dish you can feel the aroma of this delicious Leftover Chapati Bhel. Surprise your family and friends by preparing this hotel style Leftover Chapati Bhel at your home.

Leftover Chapati Bhel

Ingredients to make Leftover Chapati Bhel

  • 8 leftover chapatis
  • Parmal/ Malta/ puffed rice
  • 1 large onion
  • 2 tomatoes
  • 2 green chillies
  • Dates tamarind chutney as per your taste
  • salt as per taste
  • 1/2 teaspoon red chilly powder
  • handful of coriander leaves
  • Handful of mixture/ sev
  • 1 tbsp lemon juice

How to make Leftover Chapati Bhel

  1. Deep fry chapatis till they become crispy. And crush them into pieces. Cut onion and tomatoes In a big vessel take mamra or puffed rice.Add chapatis and rest of the ingredients. Mix everything properly. And it's rest

Reviews for Leftover Chapati Bhel (2)

Manjushree Sooraj2 years ago

sounds very interesting.....a good recipe fr me to make best use of leftover chapatis. thankx for sharing :)
Reply

bina bedi2 years ago

Amreen need a photo please !!!!
Reply

Cooked it ? Share your Photo