Leftover Chapati Bhel | How to make Leftover Chapati Bhel

By amreen merchant  |  24th May 2016  |  
4.0 from 2 reviews Rate It!
  • Leftover Chapati Bhel, How to make Leftover Chapati Bhel
Leftover Chapati Bhelby amreen merchant
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

2





About Leftover Chapati Bhel Recipe

Bhel made from leftover chapatis

Leftover Chapati Bhel

Ingredients to make Leftover Chapati Bhel

  • 8 leftover chapatis
  • Parmal/ Malta/ puffed rice
  • 1 large onion
  • 2 tomatoes
  • 2 green chillies
  • Dates tamarind chutney as per your taste
  • salt as per taste
  • 1/2 teaspoon red chilly powder
  • handful of coriander leaves
  • Handful of mixture/ sev
  • 1 tbsp lemon juice

How to make Leftover Chapati Bhel

  1. Deep fry chapatis till they become crispy. And crush them into pieces. Cut onion and tomatoes In a big vessel take mamra or puffed rice.Add chapatis and rest of the ingredients. Mix everything properly. And it's rest

Reviews for Leftover Chapati Bhel (2)

Manjushree Sooraj2 years ago

sounds very interesting.....a good recipe fr me to make best use of leftover chapatis. thankx for sharing :)
Reply

bina bedi2 years ago

Amreen need a photo please !!!!
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