Grape & Yogurt Parfait (with Grape Coulis) | How to make Grape & Yogurt Parfait (with Grape Coulis)

By Trisha Rudra  |  24th May 2016  |  
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  • Grape & Yogurt Parfait (with Grape Coulis), How to make Grape & Yogurt Parfait (with Grape Coulis)
Grape & Yogurt Parfait (with Grape Coulis)by Trisha Rudra
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

39

0





About Grape & Yogurt Parfait (with Grape Coulis)

Parfait, meaning ‘Perfect’ in French, is traditionally a frozen dessert, dating back to around 1894. It is usually made with a combination of eggs, cream and sugar syrup, that form a custard base, over/with which are added flavoured jellies, fruits, and often, granola for the crunch. This one is healthy, and is made with low-fat Yogurt.

Grape & Yogurt Parfait (with Grape Coulis) is one dish which makes its accompaniments tastier. With the right mix of flavours, Grape & Yogurt Parfait (with Grape Coulis) has always been everyone's favourite. This recipe by Trisha Rudra is the perfect one to try at home for your family. The Grape & Yogurt Parfait (with Grape Coulis) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Grape & Yogurt Parfait (with Grape Coulis) is 45 minutes and the time taken for cooking is 10 minutes. This is recipe of Grape & Yogurt Parfait (with Grape Coulis) is perfect to serve 2 people. Grape & Yogurt Parfait (with Grape Coulis) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Grape & Yogurt Parfait (with Grape Coulis). So do try it next time and share your experience of cooking Grape & Yogurt Parfait (with Grape Coulis) by commenting on this page below!

Grape & Yogurt Parfait (with Grape Coulis)

Ingredients to make Grape & Yogurt Parfait (with Grape Coulis)

  • Low-fat Greek Yogurt or Plain hung curd – 1 cup
  • Low-fat Cream – 2 tbsp
  • Strawberry flavoured cornflakes or plain cornflakes – 2 to 3 tbsp, crushed lightly
  • Black grape coulis – 1/2 cup (recipe below) OR Grape jelly/Sauce
  • Seedless Black grapes – 8 to 10
  • Seedless Green grapes – 8 to 10
  • Vanilla extract – 1/2 tsp
  • Grape Coulis - Seedless black grapes – 10 to 15
  • Sugar – 1 tbsp
  • Lemon juice – of 1/2 lemon
  • Corn flour – 1 tbsp, dissolved in water.

How to make Grape & Yogurt Parfait (with Grape Coulis)

  1. For the coulis/grape sauce, heat a pan and add the grapes and sugar, stirring continuously.
  2. Once the grapes begin to soften, use the back of a spoon to mash them lightly.
  3. Add the lemon juice, and when the coulis is nice and mushy, turn off the flame.
  4. Strain the coulis, and pour the liquid back into the pan, turning down the heat.
  5. Add the cornflour, and stir until the sauce is thick but flowy.
  6. Cool in the fridge for 30 minutes to an hour.
  7. In a bowl, pour the yogurt, and vanilla extract.
  8. You don’t need to add sugar if the yogurt is sweetened, but add a teaspoon if you find it tangy.
  9. Beat well, and chill well, before you begin layering your parfait glass (or any other tall glass).
  10. Start with a layer of crunchy granola or cornflakes at the bottom.
  11. On top of this, add a nice, fat layer of yogurt with a spoon, or pipe it in.
  12. Layer with grape coulis, and pieces of green and black grape.
  13. Repeat process until glass is filled. Top with a final sprinkle of cornflakes, and grapes.
  14. Serve immediately to enjoy the crunch of granola/cornflakes.

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