Oreo Stuffed Chocolate Chip Cookies | How to make Oreo Stuffed Chocolate Chip Cookies

By Vibha Bhutada  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Oreo Stuffed Chocolate Chip Cookies, How to make Oreo Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookiesby Vibha Bhutada
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

56

2

About Oreo Stuffed Chocolate Chip Cookies Recipe

This is the best cookie recipe made without eggs. Trust me, you'll fall in love with these cookies. Also, Beware that they are very hard to resist! Enjoy!

Oreo Stuffed Chocolate Chip Cookies

Ingredients to make Oreo Stuffed Chocolate Chip Cookies

  • all purpose flour (Maida) 1 1/2 cup
  • White Granulated sugar (regular sugar) 1/2 cup
  • Brown sugar 1/2 cup
  • buttermilk 1/3 cup at room temperature
  • Vanilla essence 1 tsp
  • Dark Chocolate Chips 1 cup
  • Oreo Cookies (any flavor) 1 pkt
  • baking soda 1/2 tsp
  • salt 1/4 tsp

How to make Oreo Stuffed Chocolate Chip Cookies

  1. In an electric mixer, cream the butter and sugars until well combined.
  2. Add the vanilla essence and buttermilk and beat until creamy.
  3. Mix flour, baking soda and salt.
  4. Add the sifted flour to the butter mixture and fold.
  5. Stir in the chocolate chips. Mix well.
  6. Using a lemon sized scoop take one scoop of dough and place it at the bottom of an Oreo cookie. Take another scoop of dough and place it on the top of the Oreo cookie.
  7. Seal the edges together by pressing with your hands until the Oreo cookie is enclosed within the dough and place 2" apart on a butter paper lined baking tray.
  8. Bake for 12 - 15 minutes. Look out for browning at the bottom of the cookie.
  9. Remove from oven and let it cool on the tray.
  10. Remove the cookies carefully from the paper and place on wire rack and let it cool completely.

My Tip:

1. These cookies are best eaten right out of the oven because they are warm and gooey and even the cream inside the Oreo gets melted. 2. Buttermilk substitution - Add 1 tsp vinegar to 1/3 cup milk and let it stand for 5-10 mins. 3. Keep in mind that the cookies really expand during baking, so make sure that you place the cookies accordingly in the baking sheet. Do not crowd the baking sheet. 4. You can store the cookies in an airtight container for 1 week @ room temperature. 5. You can freeze the cookie dough for later use.

Reviews for Oreo Stuffed Chocolate Chip Cookies (2)

Ambika Ahuja2 years ago

Hi, read your recipe would like to know how much and which butter needs to b added at step 1. Thanks
Reply

Sana Basheer2 years ago

Amazing recipe! thanks for sharing.
Reply