Eggless Multigrain Atta Cake | How to make Eggless Multigrain Atta Cake

By Aayushi Manish  |  25th May 2016  |  
1 review Rate It!
  • Eggless Multigrain Atta Cake, How to make Eggless Multigrain Atta Cake
Eggless Multigrain Atta Cakeby Aayushi Manish
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

112

1





About Eggless Multigrain Atta Cake

Healthy Cake prepared Using Whole wheat Multi grain atta ,almonds Yogurt & Chocochips.Yummy Cake for Everyone .

The delicious and mouthwatering Eggless Multigrain Atta Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Multigrain Atta Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Multigrain Atta Cake. Aayushi Manish shared Eggless Multigrain Atta Cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Eggless Multigrain Atta Cake. Try this delicious Eggless Multigrain Atta Cake recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Eggless Multigrain Atta Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Multigrain Atta Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Multigrain Atta Cake with other users

Eggless Multigrain Atta Cake

Ingredients to make Eggless Multigrain Atta Cake

  • 1 cup Multigrain flour
  • 1/2cup light brown Sugar /Regular sugar (to taste)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup oil
  • 1/2 cup yogurt
  • Water as required for consistency of batter
  • Chopped almond 1 tbsp
  • Small Chocochips 1/2 tbsp (optional)

How to make Eggless Multigrain Atta Cake

  1. Preheat oven @ 400f /200 C,Sieve all dry ingredients in a bowl.In another bowl mix curd & oil till well blended.slowly add dry ingredients into wet ingredients mix well .if needed add water to make a dropping consistency of a batter.
  2. Grease tin with oil dust with flour ,adding chopped almonds & choco chips in batter mix well. Pour cake Batter into baking tin & Bake cake on a temp of 350 f /180 c for 60 min or till toothpick comes clean.
  3. Remove from oven carefully keep on a wire rack to cool down completely.Slice & serve !!

My Tip:

After 40 minutes baking time- check cake batter till toothpick comes clean, batter should not be too thick or thin but dropping consistency .One can omit Almond or choco chips or add any favourite Nuts .

Reviews for Eggless Multigrain Atta Cake (1)

Sana Basheera year ago

Yummy and tasty :)
Reply