Doodh Poha with Gelatine free Nutella Panna Cotta | How to make Doodh Poha with Gelatine free Nutella Panna Cotta

By Jagruti D  |  25th May 2016  |  
4.5 from 2 reviews Rate It!
  • Doodh Poha with Gelatine free Nutella Panna Cotta, How to make Doodh Poha with Gelatine free Nutella Panna Cotta
Doodh Poha with Gelatine free Nutella Panna Cottaby Jagruti D
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

73

2





About Doodh Poha with Gelatine free Nutella Panna Cotta

Fusion Delicious and yummy dessert , easy to prepare. I just love when you serve it in an individual bowl or glass. It creates a party mood and you hear lots of praises from your friends and family.

Doodh Poha with Gelatine free Nutella Panna Cotta is an authentic dish which is perfect to serve on all occasions. The Doodh Poha with Gelatine free Nutella Panna Cotta is delicious and has an amazing aroma. Doodh Poha with Gelatine free Nutella Panna Cotta by Jagruti D will help you to prepare the perfect Doodh Poha with Gelatine free Nutella Panna Cotta in your kitchen at home. Doodh Poha with Gelatine free Nutella Panna Cotta needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Doodh Poha with Gelatine free Nutella Panna Cotta. This makes it easy to learn how to make the delicious Doodh Poha with Gelatine free Nutella Panna Cotta. In case you have any questions on how to make the Doodh Poha with Gelatine free Nutella Panna Cotta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jagruti D. Doodh Poha with Gelatine free Nutella Panna Cotta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Doodh Poha with Gelatine free Nutella Panna Cotta

Ingredients to make Doodh Poha with Gelatine free Nutella Panna Cotta

  • For Nutella Pannacotta-
  • 2 tbsp. Agar agar powder
  • 50 ml water
  • 200 ml full fat milk
  • 300 ml double cream
  • 1 cup nutella
  • 2 tbsp. dark chocolate
  • For Doodh Poha
  • 1 cup poha - rice flakes
  • 3/4 cup Milk
  • 1/4 cup cream ( optional )
  • 1/4 cup sugar
  • 1 tsp vanilla extract

How to make Doodh Poha with Gelatine free Nutella Panna Cotta

  1. In a saucepan add agar agar powder and water. Mix well and turn the heat on. Bring it to boil and stir continuously till you see agar agar dissolves properly. There should be no lumps. Mine took approximately 5-7 minutes.
  2. Meanwhile mix cream and milk in a saucepan and heat it till it comes to a boiling point. Turn off the heat and add chocolate, mix it and add this mixture into agar agar mixture.Mix well, make sure there are no lumps.
  3. Now add nutella and once again mix very well..it should be a very smooth texture.Pour into ramekins or serving bowl or glasses and cover with the cling film and leave it in the fridge to set for minimum 3-4 hours.
  4. I used wine glasses and let it set in a slanting position in the fridge. Now prepare doodh poha
  5. Wash and soak poha for 15-20 minutes.Boil milk and add sugar and soaked poha.Stir it continuously for 8-10 minutes.The mixture will go quite thick.
  6. Add vanilla extract and let it cool to a room temperature. Add 2-3 spoonful ready doodh poha in the nutella panna cotta glass, chill in the fridge. When you are ready to serve, garnish with any fruit or dry fruit. Enjoy !

Reviews for Doodh Poha with Gelatine free Nutella Panna Cotta (2)

Nihar Sulthanaa year ago

yummy
Reply

Shereen Fatimaa year ago

just fabulous :D
Reply

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