In a mixer crush the biscuits... Add little honey or milkmaid.
Take a spring foam pan and spread the biscuit better. Keep in fridge n let it set.
Meanwhile blend the whip cream till it get stiff peak.
Now add all the ingredients in whip cream one by one.
Add strawberry crush( or u can use ur favorite flavor like butterscotch, vanilla, mango etc) in mixture.
Take the biscuit base out n spread all the cream better over it.
Tap the pan so that this better spread evenly.
Keep this batter in fridge till the time make jelly.
I use readymade jelly coz my daughter love it a lot.. If u want u can skip this part... Bt for different touch I use jelly too...
It give nice flavor and look too...
Now after cooling jelly pour this on ur cake this is last layer.. Let it set for 3 hours at least..
Ur yummy gluten free.. Agar Agar free no bake cheese cake is ready..