Chicken cutlets | How to make Chicken cutlets
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About Chicken cutlets Recipe
The cutlet is to the Parsis what paranthas are to Punjabis– integral to their diet and a common accompaniment with their meals.
Chicken cutlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken cutlets has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Chicken cutlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken cutlets is few minutes and the time taken for cooking is 10 minutes. This is recipe of Chicken cutlets is perfect to serve 4 people. Chicken cutlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken cutlets. So do try it next time and share your experience of cooking Chicken cutlets by commenting on this page below!
Ingredients to make Chicken cutlets
- Chicken mince-500gms
- Garam masala-1 tsp
- Green chillies-2 chopped
- Bread slices- 2 (soak and squeeze then mash well)
- Bread crumbs for coating
- Coriander leaves-1/2 cup chopped
- Ginger garlic paste-1/2 tsp
- Oil for frying
- Salt and black pepper to taste
How to make Chicken cutlets
My Tip:You can add additional beaten and seasoned eggs on top of the fried cutlets and spoon hot oil on them to create frills.