Chicken cutlets | How to make Chicken cutlets

7 reviews
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ByBindiya Sharma
Created on 17th Aug 2015
  • Chicken cutlets, How to make Chicken cutlets
Chicken cutletsby Bindiya Sharma
  • Chicken cutlets | How to make Chicken cutlets (155 likes)

  • 7 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 17th Aug 2015

About Chicken cutlets

The cutlet is to the Parsis what paranthas are to Punjabis– integral to their diet and a common accompaniment with their meals.

Chicken cutlets, a deliciously amazing recipe to treat your family members. This recipe of Chicken cutlets by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Chicken cutlets can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chicken cutlets is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken cutlets is just too tempting. Cooking Chicken cutletsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken cutlets is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken cutlets from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Chicken cutlets

Ingredients to make Chicken cutlets

  • Chicken mince-500gms
  • Garam masala-1 tsp
  • Green chillies-2 chopped
  • Bread slices- 2 (soak and squeeze then mash well)
  • Eggs-4
  • Bread crumbs for coating
  • Coriander leaves-1/2 cup chopped
  • Ginger garlic paste-1/2 tsp
  • Oil for frying
  • Salt and black pepper to taste

How to make Chicken cutlets

  1. In a large bowl combine the chicken mince, ginger garlic paste, coriander leaves, garam masala and chopped green chillies.Mix well.
  2. Now add the slices of bread and 2 eggs.Season with salt and pepper and mix thoroughly with a fork.
  3. Crack the remaining 2 eggs in a bowl and season with salt and pepper.
  4. Shape the mince mixture into round patties, and dip in the beaten egg, then coat with the breadcrumbs. Make all the patties/cutlets this way and keep aside.
  5. Refrigerate cutlets for 30 minutes for better results.
  6. Heat oil in a kadhai/pan over medium heat. Lower in the cutlets in small batches and fry on medium heat only till golden outside and cooked on the inside.You can shallow fry/ deep fry as per your wish.
  7. Drain well on paper towels and serve hot.
My Tip: You can add additional beaten and seasoned eggs on top of the fried cutlets and spoon hot oil on them to create frills.

Reviews for Chicken cutlets (7)

sana Tungekar7 months ago
Look just superb will try

Zeenath Amaanullaha year ago
amazingly beautiful luks..:blush::blush:

Krishna Kumari Naira year ago
very nice and it is. a fast food

Archana Karodea year ago

Bindu Manchandaa year ago
really yummyyy

Binita Bhowmik2 years ago

susan yousuf2 years ago