Chicken cutlets | How to make Chicken cutlets

4.4 from 7 reviews
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By Bindiya Sharma
Created on 17th Aug 2015
  • Chicken cutlets, How to make Chicken cutlets
Chicken cutletsby Bindiya Sharma
  • Chicken cutlets | How to make Chicken cutlets (165 likes)

  • 7 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 17th Aug 2015

About Chicken cutlets

The cutlet is to the Parsis what paranthas are to Punjabis– integral to their diet and a common accompaniment with their meals.

Chicken cutlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken cutlets has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Chicken cutlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken cutlets is few minutes and the time taken for cooking is 10 minutes. This is recipe of Chicken cutlets is perfect to serve 4 people. Chicken cutlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken cutlets. So do try it next time and share your experience of cooking Chicken cutlets by commenting on this page below!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Chicken cutlets

Ingredients to make Chicken cutlets

  • Chicken mince-500gms
  • Garam masala-1 tsp
  • Green chillies-2 chopped
  • Bread slices- 2 (soak and squeeze then mash well)
  • Eggs-4
  • Bread crumbs for coating
  • Coriander leaves-1/2 cup chopped
  • Ginger garlic paste-1/2 tsp
  • Oil for frying
  • Salt and black pepper to taste

How to make Chicken cutlets

  1. In a large bowl combine the chicken mince, ginger garlic paste, coriander leaves, garam masala and chopped green chillies.Mix well.
  2. Now add the slices of bread and 2 eggs.Season with salt and pepper and mix thoroughly with a fork.
  3. Crack the remaining 2 eggs in a bowl and season with salt and pepper.
  4. Shape the mince mixture into round patties, and dip in the beaten egg, then coat with the breadcrumbs. Make all the patties/cutlets this way and keep aside.
  5. Refrigerate cutlets for 30 minutes for better results.
  6. Heat oil in a kadhai/pan over medium heat. Lower in the cutlets in small batches and fry on medium heat only till golden outside and cooked on the inside.You can shallow fry/ deep fry as per your wish.
  7. Drain well on paper towels and serve hot.
My Tip: You can add additional beaten and seasoned eggs on top of the fried cutlets and spoon hot oil on them to create frills.

Reviews for Chicken cutlets (7)

sana Tungekar9 months ago
Look just superb will try
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Zeenath Amaanullaha year ago
amazingly beautiful luks..:blush::blush:
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Krishna Kumari Naira year ago
very nice and it is. a fast food
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Archana Karode2 years ago
good
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Bindu Manchanda2 years ago
really yummyyy
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Binita Bhowmik2 years ago
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susan yousuf2 years ago
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