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Photo of Mango Basundi(amrabasundi) by Meeta Burman at BetterButter
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Mango Basundi(amrabasundi)

Jul-07-2018
Meeta Burman
5 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Basundi(amrabasundi) RECIPE

Basundi is an traditional sweet of Maharashtra, I have added mango pulp to the same which has enhanced the taste..

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Boiling
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 1 and half ltr full fat milk , sugar 7-8 tsp , 1/2 tsp elaichi powder, chopped or crushed badam , mango pulp 8-10 tbsp
  2. 5-6 strands of kesar mixed in warm milk

Instructions

  1. Boil the milk on low flame and reduce the milk to half the quantity, it to half on
  2. once reduced add sugar elaichi powder and badam to it and switch off the flame. Add the kesar to it now.
  3. Once cooled add mango pulp n serve in room temperature or cooled as pee choice

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