Caribbean Isles | How to make Caribbean Isles

By Parinaaz Marolia  |  26th May 2016  |  
5.0 from 1 review Rate It!
  • Caribbean Isles, How to make Caribbean Isles
Caribbean Islesby Parinaaz Marolia
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

0

1





Video for key ingredients

  • How to make Coconut Milk

About Caribbean Isles

A jelly based dessert with fresh mangoes, coconut milk & pineapple jelly.

Caribbean Isles is a delicious dish which is enjoyed by the people of every age group. The recipe by Parinaaz Marolia teaches how to make Caribbean Isles step by step in detail. This makes it easy to cook Caribbean Isles in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Caribbean Isles at home. This amazing and mouthwatering Caribbean Isles takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this Caribbean Isles is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caribbean Isles is a good option for you. The flavour of Caribbean Isles is palatable and you will enjoy each and every bite of this. Try this Caribbean Isles and impress your family and friends.

Caribbean Isles

Ingredients to make Caribbean Isles

  • 1 packet store bought pineapple jelly crystals
  • 200 ml coconut milk
  • 2 tsp powdered agar agar
  • 2 alphonso mangoes
  • 1 tbsp sugar
  • Nuts to garnish (optional)

How to make Caribbean Isles

  1. Prepare the jelly according to the instruction on the packet.
  2. Pour freshly prepared jelly into 3 or 4 glasses (dividing the same equally)
  3. To the jelly add in 2 alphonso mangoes that have been cut into 1 inch cubes, divide the mangoes equally amongst the glasses.
  4. Once the jelly comes to room temperature transfer the glasses to the refrigerator to set (approx. for 2 hrs)
  5. After 2 hrs heat the coconut milk in a saucepan. Once it gets warm add in 1 tbsp sugar (or more if preferred sweeter) to the coconut milk.
  6. Add in the agar agar and whisk quickly so that it dissolves well into the coconut milk
  7. When the sugar dissolves turn off the flame and allow to stand for 5 mins.
  8. Remove the glasses from the refrigerator and top the set jelly with the coconut milk, dividing it equally amongst all the glasses.
  9. Return to the refrigerator to set for another 2 hrs.
  10. Just before serving garnish with chopped nuts of choice or chocolate curls or mango cubes.

My Tip:

Alphonso mangoes are best for making desserts, try to make this or any dessert with Alphonso mangoes only.

Reviews for Caribbean Isles (1)

Harmandeep Kaura year ago

Mango and coconut :) Amazing.
Reply