Name: Schezaloo recipe by Honey Tilwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tsp olive oil or refined oil; 2 fresh red tomatoes; 2 large tsp Schezwan sause; Salt to taste; 4 medium cut potatoes; 1/4 tsp Kashmiri red chilli powder; 2 tsp honey; 1 Cup water

Ingredients Serving: 2

2 tsp olive oil or refined oil
2 fresh red tomatoes
2 large tsp Schezwan sause
Salt to taste
4 medium cut potatoes
1/4 tsp Kashmiri red chilli powder
2 tsp honey
1 Cup water

Instructions

Cut 4 medium sized potatoes into 4 equal halves. Keep it aside
Blend tomatoes to form puree and keep it aside as well.
Take a frying pan and add 2 tsp of olive or refined oil and then add turmeric powder and tomato puree and salt. Mix it well on low flame.
Now add Schezwan sauce into the mixture and a bit of chilli powder and cover it with a lid for 5 min.
Now add potatoes and mix it well so that the mixture coats well on the potatoes. Now add some water so as to cook potatoes.
Lastly, add 1 tsp of honey and mix well.