Crunchy Choco Ice cream Corns | How to make Crunchy Choco Ice cream Corns

By Mahi Venugopal  |  26th May 2016  |  
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  • Crunchy Choco Ice cream Corns, How to make Crunchy Choco Ice cream Corns
Crunchy Choco Ice cream Cornsby Mahi Venugopal
  • Prep Time

    7

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

0

About Crunchy Choco Ice cream Corns Recipe

An innovative dessert of mine that is so tasty!

Crunchy Choco Ice cream Corns, a deliciously amazing recipe to treat your family members. This recipe of Crunchy Choco Ice cream Corns by Mahi Venugopal will definitely help you in its preparation. Surprisingly the preparations for Crunchy Choco Ice cream Corns can be done within 7 minute. Isn't it interesting. Also, the time taken for cooking Crunchy Choco Ice cream Corns is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Crunchy Choco Ice cream Corns can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Crunchy Choco Ice cream Corns is just too tempting. Cooking Crunchy Choco Ice cream Cornsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Crunchy Choco Ice cream Corns is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCrunchy Choco Ice cream Corns from Better Butter.

Crunchy Choco Ice cream Corns

Ingredients to make Crunchy Choco Ice cream Corns

  • Ingredients for crunchy choco corn:
  • cornflakes - 2 cups
  • Cocoa powder - 3 tbsp
  • Condensed milk - 300 ml
  • butter - 2 tbsp
  • Ingredients for ice cream ( vanilla ):
  • Cold heavy cream - 1 cup
  • Vanilla extract - 1 tsp
  • Condensed Milk - 1 cup

How to make Crunchy Choco Ice cream Corns

  1. Preparation for the crunchy choco corns:
  2. Heat a non stick pan, add butter, let it melt, then add cornflakes. Saute well in butter to get it coated, then add cocoa mix (add 200 ml condensed milk to cocoa powder and whip well to make a smooth mix).
  3. Now remove from flame and add the remaining 100 ml of condensed milk. Mix it well and keep in the fridge to cool. After it's cooled, just crush your choco corns and they are ready to be eaten with ice cream.
  4. Preparation for the ice cream:
  5. Whip the heavy cream until it thickens. Add vanilla and whip until foam peaks, to this mix the condensed milk and whip for high foam. Now transfer to an air tight container and let it refrigerate for 6-7 hours or over night.
  6. Preparation of  Crunchy Choco Ice Cream Corns:
  7. Take a ice cream bowl, add 2 tbsp of crunchy choco corns and spread it well. Now place 1 large scoop of ice cream and again 1 tsp of crunchy choco corns.
  8. Serve it instantly.

My Tip:

It tastes awesome when served chilled.

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