Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe | How to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

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By Sandhya Ramakrishnan
Created on 26th May 2016
  • Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe, How to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe
Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipeby Sandhya Ramakrishnan
  • Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe | How to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe (14 likes)

  • 0 reviews
    Rate It!
  • By Sandhya Ramakrishnan
    Created on 26th May 2016

About Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. Anytime a recipe calls for all purpose flour, I try it once as is, then I try it with 50% wheat flour substitution and sometimes I completely replace the refined flour with whole wheat. I have to say though that not all recipes work great with whole wheat. There are some recipes that just needs the all purpose flour. But as a trend, I have noticed that whole wheat pastry flour works very well when substituted for all purpose flour.

Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe is an authentic dish which is perfect to serve on all occasions. The Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe is delicious and has an amazing aroma. Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe by Sandhya Ramakrishnan will help you to prepare the perfect Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe in your kitchen at home. Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe. This makes it easy to learn how to make the delicious Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe. In case you have any questions on how to make the Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sandhya Ramakrishnan. Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves12People
Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Ingredients to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

  • Whole wheat flour – 1 cup
  • Baking powder – ½ tsp
  • Baking soda – ¾ tsp
  • Cinnamon – 1 tsp
  • Nutmeg – ¼ tsp
  • All spice – ¼ tsp
  • Honey – 1/3rd cup
  • Olive oil or Canola oil – ¼ cup
  • Yogurt – ½ cup
  • Vanilla Extract – 1 tsp
  • Apple – 1 medium (peeled and chopped fine)
  • Cranberries (dried) – ¼ cup (roughly chopped)
  • Wheat flour – 3 tbsp
  • Brown sugar – ½ cup
  • Melted butter – 2 tbsp
  • Cinnamon – 1 ½ tsp

How to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

  1. In a bowl, combine all the dry ingredients and keep it aside. Whole wheat flour – 1 cup Baking powder – ½ tsp Baking soda – ¾ tsp Cinnamon – 1 tsp Nutmeg – ¼ tsp All spice – ¼ tsp
  2. In a larger bowl, whisk together the wet ingredients until well combined and smooth. Honey – 1/3rd cup Olive oil or Canola oil – ¼ cup Yogurt – ½ cup Vanilla extract – 1 tsp
  3. Now add the dry ingredients into the bowl and gently mix to combine. Do not beat at this stage as the muffins will turn out hard. Just mix to combine.
  4. Add the chopped apples and cranberries and fold in gently. Preheat the oven to 350 F. Line the muffin tins with liners and gently spray with oil.
  5. Combine all the ingredients mentioned under the streusel and keep it ready.Wheat flour – 3 tbsp Brown sugar – ½ cup Melted butter – 2 tbsp Cinnamon – 1 ½ tsp
  6. Fill the muffin tins about 3/4th with the batter. Evenly sprinkle the streusel topping on each muffin tin.
  7. Bake for about 18 to 20 minutes or until the toothpick comes out clean when pricked. Leave it in the tin for about 5 minutes to set and then gently take them out and place them on cooling rack to cool.
  8. Store in an airtight container when completely cool.

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