Name: Dark Chocolate Mousse recipe by Anjali sahu at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: 5 1/4 ounces dark chocolate, coarsely chopped, 14 ounces cold heavy cream, 3 large egg whites, 1-ounce sugar Sweetened whipped cream, for garnish, optional Shaved dark chocolate, for garnish, optional

ABOUT Dark Chocolate Mousse RECIPE

Chocolate mousse is a standard bistro dessert, in part because it's so easy and quick to serve.

Ingredients Serving: 2

5 1/4 ounces dark chocolate, coarsely chopped, 14 ounces cold heavy cream, 3 large egg whites, 1-ounce sugar Sweetened whipped cream, for garnish, optional Shaved dark chocolate, for garnish, optional

Instructions

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

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