Nolen Gurer Kachagolla | How to make Nolen Gurer Kachagolla
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Video for key ingredients
How to make Khoya
How to make Chenna
About Nolen Gurer Kachagolla
These date-palm jaggery infused chenna sandesh laddoos are extremely easy to make, and taste delicious. They're low in sweetness and are great for Diabetics and those who want to indulge in sweets without too many calories.
Nolen Gurer Kachagolla is a delicious dish which is enjoyed by the people of every age group. The recipe by Trisha Rudra teaches how to make Nolen Gurer Kachagolla step by step in detail. This makes it easy to cook Nolen Gurer Kachagolla in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Nolen Gurer Kachagolla at home. This amazing and mouthwatering Nolen Gurer Kachagolla takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Nolen Gurer Kachagolla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nolen Gurer Kachagolla is a good option for you. The flavour of Nolen Gurer Kachagolla is palatable and you will enjoy each and every bite of this. Try this Nolen Gurer Kachagolla and impress your family and friends.
Ingredients to make Nolen Gurer Kachagolla
- Chenna – 250 gms
- Sugar – 1 tsp OR Condensed milk – 1 tsp (I used condensed milk)
- Nolen gur (melted date palm jaggery) – 2 tbsp
- Khoya/Mawa – 1 tbsp (optional)
- Milk powder – 2 tbsp and a little for dusting on top
- Ghee – 1/2 tsp
- Chopped pistachios for garnish
How to make Nolen Gurer Kachagolla
My Tip:These taste best the same day at room temperature. But if storing, do not keep for more than 2 to 3 days, that too refrigerated.