Beetroot Cheesy Stuffed Garlic Bread | How to make Beetroot Cheesy Stuffed Garlic Bread

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By Jyoti Arora
Created on 27th May 2016
  • Beetroot Cheesy Stuffed Garlic Bread, How to make Beetroot Cheesy Stuffed Garlic Bread
Beetroot Cheesy Stuffed Garlic Breadby Jyoti Arora
  • Beetroot Cheesy Stuffed Garlic Bread | How to make Beetroot Cheesy Stuffed Garlic Bread (11 likes)

  • 0 reviews
    Rate It!
  • By Jyoti Arora
    Created on 27th May 2016

About Beetroot Cheesy Stuffed Garlic Bread

This Beetroot Cheesy Stuffed Garlic Bread has the goodness of beetroot and cottage cheese with 1:1 all purpose flour and whole wheat flour.

Beetroot Cheesy Stuffed Garlic Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Beetroot Cheesy Stuffed Garlic Bread by Jyoti Arora will definitely help you in its preparation. The Beetroot Cheesy Stuffed Garlic Bread can be prepared within 45 minutes. The time taken for cooking Beetroot Cheesy Stuffed Garlic Bread is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Beetroot Cheesy Stuffed Garlic Bread step by step. The detailed explanation makes Beetroot Cheesy Stuffed Garlic Bread so simple and easy that even beginners can try it out. The recipe for Beetroot Cheesy Stuffed Garlic Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beetroot Cheesy Stuffed Garlic Bread from BetterButter.

  • Prep Time45mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • How To Make Pizza Dough

Beetroot Cheesy Stuffed Garlic Bread

Ingredients to make Beetroot Cheesy Stuffed Garlic Bread

  • Wheat and white Flour - 1 Cup (1/2 cup each)
  • Warm Water - ½ Cup
  • Olive Oil - 2 TbspMixed Herbs - 1 Tbsp
  • Sugar - ½ Tsp
  • Salt - to taste
  • Yeast - ½ Tbsp
  • Grated Cheese, Paneer and Beetroot - 1/2 cup
  • Crushed Garlic - 1 tspn
  • Pizza Sauce - 3 Tbsp
  • olive oil - 1 tbsp
  • Salt n Herbs - Your Preference

How to make Beetroot Cheesy Stuffed Garlic Bread

  1. In a bowl add the warm water, sugar and yeast. Mix well and keep aside for 10 minutes. Add the flour, salt, herbs, garlic in a bowl and mix well. Pour in the yeast mix and knead to a sticky soft dough, if required add more warm water.
  2. Transfer to an oil greased bowl and cover with a damp cloth and keep aside in a warm place for 30-40 minutes. After one hour, preheat the oven at 200 degrees for 10 minutes. Dust you hands with flour and knead the dough out for a minute.
  3. Then roll it dusting flour in between to prevent sticking. Brush it with olive oil and spread sauce and put grated veggies.
  4. Now shape it the way you want and brush it lightly to bake for 20-25 minutes at 200 degrees. Once baked brush on little oil and enjoy it HOT.
My Tip: Use Butter for final brushing, it'll taste yumm.

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