Eggless Apple Cinnamon-coffee Upsidedown Cake | How to make Eggless Apple Cinnamon-coffee Upsidedown Cake

By Outoftheoven bySakshi  |  27th May 2016  |  
4.5 from 2 reviews Rate It!
  • Eggless Apple Cinnamon-coffee Upsidedown Cake, How to make Eggless Apple Cinnamon-coffee Upsidedown Cake
Eggless Apple Cinnamon-coffee Upsidedown Cakeby Outoftheoven bySakshi
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

416

2





Video for key ingredients

  • Homemade Caramel Sauce

About Eggless Apple Cinnamon-coffee Upsidedown Cake Recipe

Quick eggless cake goes well with a cup of tea. Spoft-spongy and filled with aroma of coffee and cinnamon, this is perfect for any occasion.

Eggless Apple Cinnamon-coffee Upsidedown Cake

Ingredients to make Eggless Apple Cinnamon-coffee Upsidedown Cake

  • 1 1/2 cups maida/ all purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 1 tbsp cinnamon powder
  • 1 tbsp instant coffee powder mixed in 4 tbsp water
  • 1/2 cup brown sugar
  • 250ml condensed milk
  • 115 gms unsalted butter
  • 1 cup thinly sliced red apples
  • Handful of cranberries
  • 3/4th cup buttermilk - luke warm
  • For Garnish: Icing sugar and salted caramel sauce (preferably homemade)

How to make Eggless Apple Cinnamon-coffee Upsidedown Cake

  1. Preheat your oven to 200°C for 10 mins, meanwhile prepare your batter.
  2. Sieve together flour, salt, baking powder, baking soda, cinnamon in a large bowl and set aside.
  3. In another bowl, beat together brown sugar and butter for a few minutes. Add condensed milk and coffee mixture and combine well. Add in the cranberries and buttermilk and mix well.
  4. Now add dry ingredients to wet ingredients in 2 parts. Mix together well so that there are no dry lumps left, but do not overmix it.
  5. Spray some oil to your baking pan and line it with parchment paper on the base and the sides.
  6. Place sliced apples on the base in an overlapping pattern and cover the base of the pan completely. Pour the batter over it and tap for any air gaps.
  7. Bake it for 45mins to 1 hour at 150°C. I baked it for an hour. Adjust the time as per your oven as every oven behaves differently.
  8. Check with a toothpick after an hour, it should come out clean.
  9. Let it cool for 20 mins before demoulding. Dust with icing sugar and serve warm with some drizzle of salted caramel sauce.
  10. ENJOY! :)

My Tip:

1. You can toss in your apples in cinnamon sugar for more flavour before placing them on the cake pan. 2. Make sure to have all the ingredients at room temp when you start baking. This really makes an difference on the final product.

Reviews for Eggless Apple Cinnamon-coffee Upsidedown Cake (2)

Seema Manishkrishna9 months ago

Very good recipe I want to know that in caramel sauce sugar have to be cooked without water?
Reply

Bindiya Sharma2 years ago

absolutely delicious recipe!!
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