Chutney sandwich bread bajji | How to make Chutney sandwich bread bajji

By Subashini Murali  |  28th May 2016  |  
4.5 from 2 reviews Rate It!
  • Chutney sandwich bread bajji, How to make Chutney sandwich bread bajji
Chutney sandwich bread bajjiby Subashini Murali
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1157

2





About Chutney sandwich bread bajji Recipe

Easy to make tasty snack.

The delicious and mouthwatering Chutney sandwich bread bajji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chutney sandwich bread bajji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chutney sandwich bread bajji. Subashini Murali shared Chutney sandwich bread bajji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chutney sandwich bread bajji. Try this delicious Chutney sandwich bread bajji recipe at home and surprise your family and friends. You can connect with the Subashini Murali of Chutney sandwich bread bajji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chutney sandwich bread bajji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chutney sandwich bread bajji with other users

Chutney sandwich bread bajji

Ingredients to make Chutney sandwich bread bajji

  • Ingredients for batter-
  • 1 1/2 cup besan
  • 1/4 cup rice flour
  • 1/2 tsp cooking soda
  • 1/2 tsp turmeric powder
  • 1tsp chilli powder
  • Little ajwain
  • 1/2 tsp hing
  • salt to taste
  • 6 Bread slice
  • 1/4 cup tomato ketchup
  • 1/4 cup green chutney
  • water
  • oil for frying

How to make Chutney sandwich bread bajji

  1. Mix all the ingredients to a smooth batter with out lumps. Batter should be neither watery or thick.
  2. Spread 3 slices with green chutney and 3 slices with ketchup.
  3. Place chutney bread slice on ketchup slice.
  4. Cut into 4 triangular shape pieces ( total 12 pieces).
  5. Heat oil in a kadai and dip the sandwiced bread slices in the batter & fry in medium flame.Turn and cook on all sides till done
  6. Once done remove it in tissue paper and serve hot with pudina chutney or tomato sauce.

Reviews for Chutney sandwich bread bajji (2)

upasana mehta2 years ago

Reply

Harmandeep Kaur2 years ago

In love with the bread bajji :)
Reply