Dahi Bhalle | How to make Dahi Bhalle
- Prep Time
- Cook Time
About Dahi Bhalle Recipe
Dahi bhalla is loved by people who are fond of chat. They are made up of urad dal and few spices which add taste to your tongue. It is specially made on the occasion of Holi and Diwali.
Dahi Bhalle is a delicious dish which is liked by the people of every age group. Dahi Bhalle by Neha Paliwal is a step by step process which is best to understand for the beginners. Dahi Bhalle is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi Bhalle takes 1440 minute for the preparation and 40 minute for cooking. The aroma of this Dahi Bhalle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi Bhalle will be the best option for you. The flavor of Dahi Bhalle is unforgettable and you will enjoy each and every bite of this. Try this Dahi Bhalle at your weekends and impress your family and friends.
Ingredients to make Dahi Bhalle
- - 2 cups(soaked overnight)
- Green - 3 to 4 tbsp(chopped)
- - 1 inch piece(grated
- ( for filling the bhallas and garnishing)
- - as per taste Oil for frying
- Imli ki chutney - 200 grams (soaked in water overnight)
- 1 Cup Sugar or jaggery(gud),pepper powder,Cumin powder and black as per taste (mix it all together)