Chicken Satay | How to make Chicken Satay

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BySakshi Khanna
Created on 18th Aug 2015
  • Chicken Satay, How to make Chicken Satay
Chicken Satayby Sakshi Khanna
  • Chicken Satay | How to make Chicken Satay (106 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 18th Aug 2015

Chicken Satay, a succulent delicacy which is famous all over the world. Chicken Satay is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Satay has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Satay, just the perfect situation when you realise that you need to know how to make the perfect Chicken Satay. So, at that time you can try out this delicious recipe by Sakshi Khanna. The recipe of Chicken Satayis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Satay is 60 minute. This recipe of Chicken Satay is perfect to serve 4. Chicken Satay is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Chicken Satay

Ingredients to make Chicken Satay

  • 500g Chicken breasts (skinless)
  • 3/4 cup Coconut Milk
  • 1 tbsp Fish sauce
  • 1 tbsp Thai red curry paste
  • 1 1/2- 2 tsp Salt
  • 3/4 cup Wine Vinegar
  • 2 tbsp Soy sauce
  • 2 tbsp Chiili sauce
  • 2 tbsp Sugar

How to make Chicken Satay

  1. Add the coconut milk, fish sauce, curry paste, and salt in a bowl and whisk to combine well into a marinade. Keep aside.
  2. Chop the chicken lengthwise into thick pieces (1/2-inch). Add to the marinade, coat well. Cover and refrigerate for 30 minutes
  3. Combine wine vinegar, soy sauce, chilli sauce and sugar until sugar is completely dissolved to make sauce.
  4. Heat a grill to medium-high (about 180°C).
  5. Thread a single piece of chicken lengthwise onto each skewer and transfer to a baking sheet.
  6. Rub oil on the grates. Place the skewers on the grill cover and cook for about 3-5 mins.
  7. Turn the chicken, close the grill, and cook for another 3-5 mins.
  8. Transfer the skewers to a clean serving platter and brush sauce over chicken, serve with the cooled remaining sauce for dipping.
My Tip: You can marinade for 30 mins or up to 24 hours. Brush sauce while grilling.

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