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Photo of Mango jelly crystalls. by Naheed Alam at BetterButter
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Mango jelly crystalls.

Jul-12-2018
Naheed Alam
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango jelly crystalls. RECIPE

Mango pulp combines with agar_agar and sugar to give it a crystall look.very much liked by kids.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • European
  • Boiling
  • Freezing
  • Condiments
  • Egg Free

Ingredients Serving: 4

  1. Mango pulp 1cup.
  2. Sugar 1/4 cup.
  3. Agar agar powder 1 teaspoon.
  4. Vanilla essence 1/2 teaspoon.

Instructions

  1. Soak agar agar powder in 1 tablespoon cold water for 5 minutes .
  2. Boil 1/2 cup water and mix jello.Further boil for 5 minutes on low flame.
  3. Add mango pulp and cook on low flame ,add sugar.continue cooking till thick.
  4. Remove frome stove ,add vanilla essence.
  5. Pour in silicon mould to give different shapes.
  6. You may pour it in any bowl or tray also and cut them into desired shapes.
  7. Keep in fridge for 30 minutes then take it out .Mango jelly crystals are ready.

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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