Mango Lassi | How to make Mango Lassi

By Prabhleen Kaur  |  29th May 2016  |  
4.0 from 2 reviews Rate It!
  • Mango Lassi, How to make Mango Lassi
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

36

2





About Mango Lassi

The best way to combine the sweetness of mangoes with the coolness of yogurt.

Mango Lassi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Lassi has always been everyone's favourite. This recipe by Prabhleen Kaur is the perfect one to try at home for your family. The Mango Lassi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Lassi is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Mango Lassi is perfect to serve 1 people. Mango Lassi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Lassi. So do try it next time and share your experience of cooking Mango Lassi by commenting on this page below!

Mango Lassi

Ingredients to make Mango Lassi

  • 1 cup chopped mangoes
  • 2 tbsp sugar (you can adjust it as per the mango)
  • 1 cup chilled fresh yogurt/curd
  • 1/2 tsp rose water
  • Pista for garnishing
  • Small chopped pieces of mango to garnish
  • Coco sticks for garnishing

How to make Mango Lassi

  1. Peel the mangoes and chop them.
  2. In a blender or mixer, add the chopped mangoes, sugar and rose water. Make a puree of this.
  3. Now add the chilled curd and ice cubes. Blend for few seconds till everything is mixed well and the yogurt becomes smooth.
  4. Pour the mango lassi in a glass and garnish it with pista, small mango pieces and coco sticks.
  5. The chilled mango lassi is ready to be served.

Reviews for Mango Lassi (2)

Harmandeep Kaura year ago

Yogurt and Mango - amazing medley :)
Reply

Neha Paliwala year ago

mmmyummmmm
Reply