Roasted Plum Ice cream | How to make Roasted Plum Ice cream

By Priya Srinivasan  |  30th May 2016  |  
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  • Roasted Plum Ice cream, How to make Roasted Plum Ice cream
Roasted Plum Ice creamby Priya Srinivasan
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About Roasted Plum Ice cream Recipe

Juicy black amber plums oven roasted and pureed, whipped with fluffy cream for a finger licking experience

The delicious and mouthwatering Roasted Plum Ice cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Roasted Plum Ice cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Roasted Plum Ice cream. Priya Srinivasan shared Roasted Plum Ice cream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Roasted Plum Ice cream. Try this delicious Roasted Plum Ice cream recipe at home and surprise your family and friends. You can connect with the Priya Srinivasan of Roasted Plum Ice cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Roasted Plum Ice cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Roasted Plum Ice cream with other users

Roasted Plum Ice cream

Ingredients to make Roasted Plum Ice cream

  • 5 - plums (i used black amber plums)
  • 3 tbsp raw sugar
  • A pinch of salt
  • a tbsp of butter (optional)
  • 1/4 cup powdered sugar
  • 400 ml cream
  • Chocolate Sauce
  • Chopped pistachios
  • plum sauce

How to make Roasted Plum Ice cream

  1. Let us first roast the plums, wash and cut the plums into quarters, remove the pit. Place the quartered plums in a baking tray.
  2. Sprinkle sugar and salt over, toss to mix. Add butter. Preheat the oven to 180C and bake the plums for 35-40 minutes or until the fruit look little shriveled and oozes juice.
  3. Remove it from the oven, let it cool completely. Puree the fruit and refrigerate until use. I got about 3/4 cup of thick sauce.
  4. Take cream in a chilled glass bowl. using an electric beater, beat the cream until stiff peaks form.
  5. To this cream add the pureed plum sauce in batches and mix gently using a spatula.
  6. Be genteel, it will be like mixing up a color cloud. Once done, pour the ice-cream in a freezer safe container and freezer for 8-10 hours.
  7. To Serve, Remove the ice-cream container 10 minutes before serving, Scoop the ice-cream into bowls, drizzle plum sauce and chocolate sauce and serve.
  8. You can omit the plum sauce and just use chocolate sauce alone and top it with some toasted pecans and serve.

My Tip:

To make plum sauce, wash, chop and put 2 plums, add 1/4 cup of water 3 tbsp of sugar, and cook until the plums are soft and cooked. Add 1/4 tsp of vanilla extract and take it off the stove, Let it cool completely before using it on the icecream.

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