Coconut and Nutella Baked Samosa | How to make Coconut and Nutella Baked Samosa

4.7 from 3 reviews
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By Taruna Deepak
Created on 30th May 2016
  • Coconut and Nutella Baked Samosa, How to make Coconut and Nutella Baked Samosa
Coconut and Nutella Baked Samosaby Taruna Deepak
  • Coconut and Nutella Baked Samosa | How to make Coconut and Nutella Baked Samosa (49 likes)

  • 3 reviews
    Rate It!
  • By Taruna Deepak
    Created on 30th May 2016

About Coconut and Nutella Baked Samosa

Indulge guilt free in this dessert that makes for a very elegant culmination to a satisfying meal.

The delicious and mouthwatering Coconut and Nutella Baked Samosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut and Nutella Baked Samosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut and Nutella Baked Samosa. Taruna Deepak shared Coconut and Nutella Baked Samosa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Coconut and Nutella Baked Samosa. Try this delicious Coconut and Nutella Baked Samosa recipe at home and surprise your family and friends. You can connect with the Taruna Deepak of Coconut and Nutella Baked Samosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut and Nutella Baked Samosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut and Nutella Baked Samosa with other users

  • Prep Time40mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • Homemade Short Crust Pastry

Coconut and Nutella Baked Samosa

Ingredients to make Coconut and Nutella Baked Samosa

  • For pastry
  • 1 cup Flour
  • 1 tsp semolina
  • 1 1/2 tbsp ghee or oil
  • 1 1/2 cup scant water for making dough
  • Oil for brushing the samosa
  • Confectioners sugar for dusting
  • For Filling
  • 1 jar Nutella
  • 4 tbsp desiccated Coconut
  • 4 tbsp Hazelnuts (roughly chopped)
  • 4 tsp Almonds (roughly chopped)
  • 4 tsp Pistachio (roughly chopped)

How to make Coconut and Nutella Baked Samosa

  1. Mix the flours and add ghee. Mix together the flour with ghee till it becomes somewhat crumbly. Add water and make a stiff dough. Cover the dough with a cloth and keep aside for 20-30 minutes.
  2. Heat the oven at 220 degrees C. Divide the dough in 12 equal parts and make balls. Roll out each ball to four inches diameter and scoop a generous teaspoon of nutella in the center, sprinkle over some nuts and desiccated coconut.
  3. Bring the edges together and seal them in what ever shape you fancy. You can bring together the edges and pinch them to make a triangular shape or a squarish shape (like I did) or shape them into a d-shape like gujiya.
  4. Brush the samosas with a little oil and arrange them on a baking tray. Bake till the pastry turns golden brown. Remove from oven and cool them on a wire rack. Dust with confectioners sugar and drizzle with some more nutella. Enjoy!!
My Tip: For some indulgence, serve the samosa with some whipped cream or ice cream. YUM! Yields: a dozen

Reviews for Coconut and Nutella Baked Samosa (3)

Sushila Bhandari8 months ago
Wow,,
Reply
Gurpreet Singh
7 days ago
.
Gurpreet Singh
7 days ago
.

Malu Shaha year ago
wat is scant water
Reply

Sukhmani Bedia year ago
wow! looks heavenly
Reply