Coconut and Nutella Baked Samosa | How to make Coconut and Nutella Baked Samosa

3 reviews
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ByTaruna Deepak
Created on 30th May 2016
  • Coconut and Nutella Baked Samosa, How to make Coconut and Nutella Baked Samosa
Coconut and Nutella Baked Samosaby Taruna Deepak
  • Coconut and Nutella Baked Samosa | How to make Coconut and Nutella Baked Samosa (47 likes)

  • 3 reviews
    Rate It!
  • By Taruna Deepak
    Created on 30th May 2016

About Coconut and Nutella Baked Samosa

Indulge guilt free in this dessert that makes for a very elegant culmination to a satisfying meal.

Coconut and Nutella Baked Samosa, a succulent delicacy which is famous all over the world. Coconut and Nutella Baked Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Coconut and Nutella Baked Samosa has always been everyone's favourite. This recipe by Taruna Deepak is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coconut and Nutella Baked Samosa, just the perfect situation when you realise that you need to know how to make the perfect Coconut and Nutella Baked Samosa. So, at that time you can try out this delicious recipe by Taruna Deepak. The recipe of Coconut and Nutella Baked Samosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coconut and Nutella Baked Samosa is 15 minute. This recipe of Coconut and Nutella Baked Samosa is perfect to serve 6. Coconut and Nutella Baked Samosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time40mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • Homemade Short Crust Pastry

Coconut and Nutella Baked Samosa

Ingredients to make Coconut and Nutella Baked Samosa

  • For pastry
  • 1 cup Flour
  • 1 tsp semolina
  • 1 1/2 tbsp ghee or oil
  • 1 1/2 cup scant water for making dough
  • Oil for brushing the samosa
  • Confectioners sugar for dusting
  • For Filling
  • 1 jar Nutella
  • 4 tbsp desiccated Coconut
  • 4 tbsp Hazelnuts (roughly chopped)
  • 4 tsp Almonds (roughly chopped)
  • 4 tsp Pistachio (roughly chopped)

How to make Coconut and Nutella Baked Samosa

  1. Mix the flours and add ghee. Mix together the flour with ghee till it becomes somewhat crumbly. Add water and make a stiff dough. Cover the dough with a cloth and keep aside for 20-30 minutes.
  2. Heat the oven at 220 degrees C. Divide the dough in 12 equal parts and make balls. Roll out each ball to four inches diameter and scoop a generous teaspoon of nutella in the center, sprinkle over some nuts and desiccated coconut.
  3. Bring the edges together and seal them in what ever shape you fancy. You can bring together the edges and pinch them to make a triangular shape or a squarish shape (like I did) or shape them into a d-shape like gujiya.
  4. Brush the samosas with a little oil and arrange them on a baking tray. Bake till the pastry turns golden brown. Remove from oven and cool them on a wire rack. Dust with confectioners sugar and drizzle with some more nutella. Enjoy!!
My Tip: For some indulgence, serve the samosa with some whipped cream or ice cream. YUM! Yields: a dozen

Reviews for Coconut and Nutella Baked Samosa (3)

Sushila Bhandari6 months ago
Wow,,
Reply

Malu Shaha year ago
wat is scant water
Reply

Sukhmani Bedia year ago
wow! looks heavenly
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