Thepla | How to make Thepla

4.5 from 19 reviews
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By Maisha Kukreja
Created on 8th Jul 2015
  • Thepla, How to make Thepla
  • Thepla | How to make Thepla (360 likes)

  • 19 reviews
    Rate It!
  • By Maisha Kukreja
    Created on 8th Jul 2015

About Thepla

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

Thepla is a popular aromatic and delicious dish. You can try making this amazing Thepla in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Thepla by Maisha Kukreja has detailed steps with pictures so you can easily learn how to cook Thepla at home without any difficulty. Thepla is enjoyed by everyone and can be served on special occasions. The flavours of the Thepla would satiate your taste buds. You must try making Thepla this weekend. Share your Thepla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Maisha Kukreja for inputs. In case you have any queries for Thepla you can comment on the recipe page to connect with the Maisha Kukreja. You can also rate the Thepla and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Thepla

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 Green chillies chopped
  • 1/2 tbsp Curd
  • Ghee
  • Salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

How to make Thepla

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.
My Tip: These can be stored in an airtight container for 4-5 days, great for travelling!

Reviews for Thepla (19)

Nishi singh2 months ago

yashika sreevi3 months ago
I made methi ka thepla all like it

Zahida Darwan3 months ago
Hum bana chuke:joy:

M Gayan3 months ago

Sonu Brar4 months ago
Very nice

Jyoti Singh7 months ago
Thanks for sharing...luks yummy

Ishi Bhatta year ago

Jan Staba year ago

Geetha Veeramania year ago

Amrita Duggala year ago

Jasmin Ahmed Karim2 years ago
my fav!!!

Ramya Santhosh Edasseriathu2 years ago

Michelle Franklin2 years ago

Tahseen Fathima2 years ago

Sowmya Radhakrishnan2 years ago

Asha Nandi2 years ago
v nice

Soni Dharamdasani2 years ago
Apart from these ingredients, I also add sesame seeds, carom seeds, turmeric powder, little oil and these turn out to be very yummy

roshita bhat2 years ago

Deviyani Srivastava2 years ago
m going to make these when i have to travel long distance!!!

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