Thepla | How to make Thepla

By Maisha Kukreja  |  8th Jul 2015  |  
4.5 from 23 reviews Rate It!
  • Thepla, How to make Thepla
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3616

23





About Thepla Recipe

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

Thepla is a popular aromatic and delicious dish. You can try making this amazing Thepla in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Thepla by Maisha Kukreja has detailed steps with pictures so you can easily learn how to cook Thepla at home without any difficulty. Thepla is enjoyed by everyone and can be served on special occasions. The flavours of the Thepla would satiate your taste buds. You must try making Thepla this weekend. Share your Thepla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Maisha Kukreja for inputs. In case you have any queries for Thepla you can comment on the recipe page to connect with the Maisha Kukreja. You can also rate the Thepla and give feedback.

Thepla

Ingredients to make Thepla

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 green chillies chopped
  • 1/2 tbsp curd
  • ghee
  • salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

How to make Thepla

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.

My Tip:

These can be stored in an airtight container for 4-5 days, great for travelling!

Reviews for Thepla (23)

Madhu Nair12 days ago

Today I did this dish sooper
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Angel Divya12 days ago

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Sreedevi Patra2 months ago

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Faria Jahan2 months ago

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Nishi singh5 months ago

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yashika sreevi5 months ago

I made methi ka thepla all like it
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Zahida Darwan5 months ago

Hum bana chuke:joy:
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M Gayan6 months ago

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Sonu Brar7 months ago

Very nice
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Jyoti Singh10 months ago

Thanks for sharing...luks yummy
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Ishi Bhatta year ago

yummy
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Jan Stab2 years ago

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Geetha Veeramani2 years ago

suoer
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Amrita Duggal2 years ago

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Jasmin Ahmed Karim2 years ago

my fav!!!
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Ramya Santhosh Edasseriathu2 years ago

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Michelle Franklin2 years ago

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Tahseen Fathima2 years ago

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Sowmya Radhakrishnan2 years ago

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Asha Nandi2 years ago

v nice
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Soni Dharamdasani2 years ago

Apart from these ingredients, I also add sesame seeds, carom seeds, turmeric powder, little oil and these turn out to be very yummy
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roshita bhat2 years ago

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Deviyani Srivastava2 years ago

m going to make these when i have to travel long distance!!!
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