Thepla | How to make Thepla

18 reviews
Rate It!
ByMaisha Kukreja
Created on 8th Jul 2015
  • Thepla, How to make Thepla
  • Thepla | How to make Thepla (323 likes)

  • 18 reviews
    Rate It!
  • By Maisha Kukreja
    Created on 8th Jul 2015

About Thepla

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

Thepla, a succulent delicacy which is famous all over the world. Thepla is one dish which makes its accompaniments tastier. With the overflow of flavours, Thepla has always been everyone's favourite. This recipe by Maisha Kukreja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thepla, just the perfect situation when you realise that you need to know how to make the perfect Thepla. So, at that time you can try out this delicious recipe by Maisha Kukreja. The recipe of Theplais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thepla is 20 minute. This recipe of Thepla is perfect to serve 4. Thepla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Thepla

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 Green chillies chopped
  • 1/2 tbsp Curd
  • Ghee
  • Salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

How to make Thepla

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.
My Tip: These can be stored in an airtight container for 4-5 days, great for travelling!

Reviews for Thepla (18)

yashika sreevi14 days ago
I made methi ka thepla all like it

Zahida Darwan18 days ago
Hum bana chuke:joy:

M Gayana month ago

Sonu Brar2 months ago
Very nice

Jyoti Singh5 months ago
Thanks for sharing...luks yummy

Ishi Bhatta year ago

Jan Staba year ago

Geetha Veeramania year ago

Amrita Duggala year ago

Jasmin Ahmed Karima year ago
my fav!!!

Ramya Santhosh Edasseriathua year ago

Michelle Franklina year ago

Tahseen Fathimaa year ago

Sowmya Radhakrishnana year ago

Asha Nandia year ago
v nice

Soni Dharamdasani2 years ago
Apart from these ingredients, I also add sesame seeds, carom seeds, turmeric powder, little oil and these turn out to be very yummy

roshita bhat2 years ago

Deviyani Srivastava2 years ago
m going to make these when i have to travel long distance!!!