Maisha Kukreja
Maisha Kukreja|
Last updated on Jan 15th
Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 Green chillies chopped
  • 1/2 tbsp Curd
  • Ghee
  • Salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

Recipe Preparation

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.
My Tip: These can be stored in an airtight container for 4-5 days, great for travelling!

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