Thepla | How to make Thepla

14 reviews
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By Maisha Kukreja
Created on 8th Jul 2015
  • Thepla, How to make Thepla
  • Thepla | How to make Thepla (264 likes)

  • 14 reviews
    Rate It!
  • By Maisha Kukreja
    Created on 8th Jul 2015

About Thepla

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Thepla

Ingredients to make Thepla

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 Green chillies chopped
  • 1/2 tbsp Curd
  • Ghee
  • Salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

How to make Thepla

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.
My Tip: These can be stored in an airtight container for 4-5 days, great for travelling!

Reviews for Thepla (14)

Jyoti Singh2 months ago
Thanks for sharing...luks yummy
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Ishi Bhatt9 months ago
yummy
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Jan Staba year ago
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Geetha Veeramania year ago
suoer
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Amrita Duggala year ago
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Jasmin Ahmed Karima year ago
my fav!!!
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Ramya Santhosh Edasseriathua year ago
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Michelle Franklina year ago
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Tahseen Fathimaa year ago
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Sowmya Radhakrishnana year ago
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Asha Nandia year ago
v nice
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Soni Dharamdasania year ago
Apart from these ingredients, I also add sesame seeds, carom seeds, turmeric powder, little oil and these turn out to be very yummy
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roshita bhata year ago
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Deviyani Srivastava2 years ago
m going to make these when i have to travel long distance!!!
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