PANEER AKBARI | How to make PANEER AKBARI

By Aditi Chaturvedi  |  31st May 2016  |  
4.8 from 11 reviews Rate It!
  • PANEER AKBARI, How to make PANEER AKBARI
PANEER AKBARIby Aditi Chaturvedi
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

419

11





About PANEER AKBARI Recipe

When you do not have tomatoes and still want a yummy gravy, this is a must try!

PANEER AKBARI

Ingredients to make PANEER AKBARI

  • 200 gms paneer (cottage cheese)
  • 4 tbsp refined oil
  • 1.5 cups Milk
  • 4 medium sized onions
  • 2 medium Dry red chillies
  • 3 green cardomoms
  • 4 cloves
  • 2 tbsp dry kasoori methi leaves
  • 1 tbsp sugar
  • salt as per taste
  • 1/2 tsp turmeric
  • 1 tbsp cumin seeds
  • 3/4 tbsp tandoori masala
  • 1 bowl of water
  • coriander leaves to garnish

How to make PANEER AKBARI

  1. Prepare for the gravy, put cubed paneer in water for boiling.
  2. Now start preparing for the gravy, chop onions and then saute them in a pan with 2 tablespoon oil in it wait till they turn golden brown.
  3. After the onions turn brown take it off the flame and put them in a mixer grinder.
  4. Now churn them well to make a coarse paste.
  5. Now take a wok or kadhai, put it on a medium burner flame. Add 2 tablespoon oil in it. Let the oil heat.
  6. Now add dry red chillies, cumin seeds, turmeric powder, cloves, cardomom and dry kasoori methi leaves.
  7. Mix them well, now add onion mix churned out in grinder.
  8. Sautà :copyright:e all well, add tandoori powder. Mix well, sim the flame for 2 to 3 minutes. keep sautà :copyright:ing, Now add milk to it. Let it boil for another 3 to 4 minutes.
  9. On the other hand, take off the paneer from boiling water. Add the cubed paneer in the gravy, add salt to it. keep it on simmer for another 2 to 3 minutes.
  10. Garnish it with coriander leaves. Serve it with hot paranthas.

My Tip:

Paneer is boiled only to kill the germs. As it is a dairy product purchased from market. You can very well use home made

Reviews for PANEER AKBARI (11)

Esther Samuel5 days ago

A sure try recipe, thanks
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Sharmila Ravi Karthikeyana year ago

Very tasty superb! !!
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Reema Royal2 years ago

No tomatoes!!! Will the dish cone out to be good if tomatoes aren't added...?
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Ananya Roy Pratihar2 years ago

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Geeta Chaudhari2 years ago

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Ranjana Goyal2 years ago

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Sankari Ray2 years ago

I will definitely try it.
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Aparna Baghel2 years ago

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Ranjitha MB2 years ago

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Sanjay Reddy2 years ago

Wonderful gravy recipe :)
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Aditi Chaturvedi2 years ago

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